Mace Dealers in Thrissur

• Grade: Food Grade
• Shelf Life: 6 Months
• Color: Brownish, Red
• Form: Whole
• Country of Origin: India
• Benefit: Boost Blood Circulation, Keep Your Digestive System Healthy
• Application: Cooking
• Place of Origin: India
• Style: Dried

• Calories: 525 /100gms
• Total Fat: 36 g/100gms
• Sodium: 16 mg/100gms
• Potassium: 350 mg/100gms
• Moisture: 1 - 2 %
• Ash: 5% Max
• Carbohydrates: 10%
• Protein: 6 g/100gms

We have nutmeg, nutmace and other spices for bulk Exports from south India. Let me know if any business opportunities.

We are offering Mace

Mace,spice consisting of the dried aril, or lacy covering, of the nutmeg fruit of Myristica fragrans, a tropical evergreen tree. Mace has a slightly warm taste and a fragrance similar to that of nutmeg. It is used to flavor bakery, meat, and fish dishes; to flavor sauces and vegetables; and in preserving and pickling. In the processing of mace, the crimson-colored aril is removed from the nutmeg that it envelops and is flattened out and dried for 10 to 14 days; its colour changes to pale yellow, orange, or tan. Whole dry mace consists of flat pieces—branched or segmented, smooth, horny, and brittle—about 40 mm (1.6 inches) long.

• Nutmeg (Jathikka / Jaiphal): Kerala, INDIA
• Fresh: Raw Nutmeg with Shell / Nutmeg without Shell
• Common: Dark Brown
• Dried: Oval Round
• 8 to 12 %: 50 / 60 Kg per Jute Bag
• Round the Year: Mace (Jathipathri / Javithri)
• Kerala, INDIA: Fresh
• Raw: Common
• Red / Yellow: Dried
• Oval Round Pieces: 8 %
• 10 Kg per Carton: Round the Year

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