Mace Dealers in Thrissur

• Grade: Food Grade
• Shelf Life: 6 Months
• Color: Brownish, Red
• Form: Whole
• Country of Origin: India
• Benefit: Boost Blood Circulation, Keep Your Digestive System Healthy
• Application: Cooking
• Place of Origin: India
• Style: Dried

• Calories: 525 /100gms
• Total Fat: 36 g/100gms
• Sodium: 16 mg/100gms
• Potassium: 350 mg/100gms
• Moisture: 1 - 2 %
• Ash: 5% Max
• Carbohydrates: 10%
• Protein: 6 g/100gms

We are offering Mace

Mace,spice consisting of the dried aril, or lacy covering, of the nutmeg fruit of Myristica fragrans, a tropical evergreen tree. Mace has a slightly warm taste and a fragrance similar to that of nutmeg. It is used to flavor bakery, meat, and fish dishes; to flavor sauces and vegetables; and in preserving and pickling. In the processing of mace, the crimson-colored aril is removed from the nutmeg that it envelops and is flattened out and dried for 10 to 14 days; its colour changes to pale yellow, orange, or tan. Whole dry mace consists of flat pieces—branched or segmented, smooth, horny, and brittle—about 40 mm (1.6 inches) long.