Oleoresin Dealers in Koratty, Thrissur

• Botanical Name: Curcuma longa
• Family Name: Zingiberaceae
• Flavour Characteristics: Musky Flavour, slightly bitter and fragrant
• Usage Profile: Foods, medicines and cosmetics
• Commercial part: Rhizome or underground stem
• Harvesting Season: December to July

It is oleoresin obtained by extraction of tubers of Curcuma longa Linn, with volatile solvents and concentration to remove the solvent. The oleoresin chiefly contains volatile oil, resin and yellow colouring matter known as curcuminoids. The chief component of curcuminoids is curcumin. Tumerone, zingiberene are the other constituents of volatile oil. It is reported to possess many pharmacological and anti inflammatory actions.  

• Maturity: 99%
• Form: Liquid
• Packaging Type: Glass Bottles
• Feature: No Artificial Flavor, No Color Added
• Use: Used in mouthwashes and for gargling
• Purity: 100 % Pure Nature
• Volatile Oil Content: 22-23% (v/w)

Ginger Oleoresin, Turmeric Oleoresin, Paprika, Cardamom Oleoresin