Organic Spices Dealers in Irinjalakuda, Thrissur

One of the most frequently used ingredients in Indian cooking, chilli powder is a blend of potency and lively color. chilli is a powerful spice with remarkable uses and benefits. chilli adds a certain bite to the food and makes your meal experience much more enjoyable   Uses of chilli powder : Use the kick of chilli powder to create lively delicacies of Indian kitchens. It enhances the taste of your meals even more.   Benefits of chilli powder : Weight loss : Consuming chilli produces heat in your body and improves thermogenesis in conjunction with utilization of oxygen, thus burning up lots of calories. Lessening of the need to eat and an enhanced rate of metabolism are some of the positives of eating red chilies. It assists in the creation of gastric juices which are very important for the appropriate performance of the metabolic mechanism. Accelerate your body's fat burning ability when you exercise with the help of red chilli powder. Improve body’s immune system : chilli 's bright red color indicates an immense blend of beta-carotene, vitamin A, and vitamin C. Due to this reason; chilli is an exceptional inexpensive alternative that can help you maintain a great immune system. Alleviates common cold : Consuming chilli is a trustworthy way of fighting common colds since it helps in clearing nasal and lungs congestion. Great for diabetics : chilli minimizes the insulin that the body needs to make the blood sugars bring down by up to 60 percent. Also, when chilli is a part of your daily diet, the insulin prerequisites can even plummet lower. Enhances cardiovascular health : The benefits that accompany consuming a diet that is consists of chilli incorporate; a decrease of blood cholesterol, triglyceride levels, and platelet aggregation. It additionally energizes your body's capacity in dissolving fibrin, which has a noteworthy part in clotting blood. Likewise, a meal with hot chilli will shield your body fats from getting damaged and induce better sleep. Safety profile of chilli powder :  Consuming too much chilli powder may be tricky for some people as it causes irritation to the stomach and the throat. Nonetheless, using in moderation wouldn’t cause irritation or any other troubles.   Handling chilli Powder : Chilli powder should be kept in a cool, dry place and away from the harmful rays of the sun. Extreme humidity will cause the powder to solidify. Chilli powder should be kept in air-tight containers as prolonged exposure to the air would dissipate its aroma and flavor

Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the “queen of spices” because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, three varieties are recognized viz. Malabar with prostrate panicle, mysore with erect panicle, and vazhukka with semi erect panicle. Plants are of medium size (2 to 3 mtr height) with pubescent leaves (on the dorsal side) and fruits globose in the case of malabar, whereas plant robust (3 to 4 mtr height) with leaves glabrous on both sides with ovoid capsules in the case of mysore. Vazhukka variety is a mix of both the above in physical characteristics. Indian cardamom is offered to the international markets in different grades: 'alleppey green extra bold' (ageb), 'alleppey green bold' (agb) and 'alleppey green superior' (ags) are names that register instant appeal worldwide. Cardamom oil is a precious ingredient in food preparations, perfumery, health foods medicines and beverages. India, a traditional exporter of cardamom to the middle east countries where it goes mostly into the preparation of 'gahwa' - a strong cardamom - coffee concoction without which no day is complete or no hospitality hearty for an arab. Indian cardamom enjoys a premium preference in the middle east, japanese and russians who relish it for its distinct enriching properties. Origin and distribution cultivation of cardamom is mostly concentrated in the ever green forests of western ghats in south india. Besides india, cardamom is grown as a commercial crop in guatemala and on small scale in tanzania, sri lanka, el salvador, vietnam, laos, thailand, cambodia, honduras, and papua & new guinea. The optimum altitudinal range on growing cardamom is 600 to 1500 mtr above msl. The cardamom growing regions of south india lies within 8 - 30 degree n latitudes and 75-78 degree longitudes.

TURMERIC POWDER  is a pure organic.

A prominent supplier of huge range of Turmeric Powder. Available in : 100gm, 250gm

Roasted Rice Powder, Palappam Mix, Steamed Puttu Podi, Gram Flour

ladies and gents ethnic footwear, rubber chappals, Spices

marine oil, Aluminium, Tea, Coffee, Basmati & Non Basmati Rice, Iron Ore