Aasam Foods Ramalinga Nagar, Tiruchirappalli, Tamil Nadu

Vathal kulambu powder is a masala powder which is prepared using red gram, channa dal, coriander seeds, red chillies, fenugreek seeds, mustard seeds and black pepper.  This spice powder can be used in preparing gravies for any kind of fresh or dried vegetables.

Type : Spice Mix

Form : Powder

Turkey berry vathal powder (Sundaikai vathal podi) is exclusively prepared using solar dried turkey berry, toor dal, black gram, cumin seeds, fresh garlic, red chillies, black pepper and tamarind.  Mix it with a teaspoon of ghee and enjoy with boiled rice or add to your gravies for that extra spicy flavour.

Type : Spice Mix

Form : Powder

Tomato pickle is prepared using tomato, mustard seeds, asafoetida, red chilli powder, fenugreek seeds and tamarind.  It is delicious to eat with curd rice or chapatti.It is delicious to eat with curd rice, idli, dosa, kuzhi paniyaram, sandwiches or chapatti.  

Flavor : Tomato

Sweet seedai is an exclusive chettinad snack food. It is prepared using rice flour mixed in jaggery and ghee roasted shredded coconut.  The balls are prepared manually and hygienically and deep fried in fresh oil.

Type : Sweet

Taste : Sweet

Mouth-watering delicate and exclusively special snack food from Chettinad cuisine made from rice and black gram with fine touch of salt and deep fried in fresh oil.  A good bite while watching your favourite programs with a sip of coffee or tea.

Type : Chakli

Taste : Crispy and Salty

Ribbon pakoda is prepared using the flours of rice, channa dal, asafoetida, gingelly seeds, red chillies and salt.  The mix is extruded using special extruders and deep fried in fresh oil.  It is a delicious snack.

Rasam powder is a flavourful masala powder which can be used to prepare traditional south Indian rasam recipes like tomato rasam, black pepper rasam, lemon rasam, mysore rasam etc. It is prepared using toor dal, channa dal, coriander seeds, red chillies, black pepper and cumin seeds.   

These solar dried Pudina (Mint) Vathal or fryums are very tasty and healthy.  Made from raw rice, asafoetida, salt and extracts of freshly harvested pudina leaves.  It is sumptuous to eat with curd rice, sambar rice or any other rice cuisines.  This is also a good leisure time snack.

Type : Fryums

Taste : Crispy and Salty

Pepper powder or Milagu Podi an exclusive recipe from chettinad cuisine. It taste best when mixed with some ghee or gingelly oil to eat with white rice, idli or dosa. This masala powder is prepared using black gram, rice, red chillies, black pepper and salt.  It can also be added in curries, omelette or can be sprinkled on boiled eggs to get an extra spicy flavour.

Type : Spice Mix

Form : Powder

Palakai pickle (பலகாய் ஊறுகாய் in Tamil) is exotic pickle traditionally prepared in chettinad cuisine only.  Hand-picked turkey berry, garlic and white chillies are soaked in salted lemon juice. This pickle popularly served in the chettinad marriages is delicious to eat with curd rice.

Type : Pickle

Taste : Spicy

More Milagai Vathal is a special South Indian delicacy for eating with curd rice or sambar rice. It is very particulary popular in Tamil Nadu, Andhra Pradesh and Telangana.  A selective of variety of green chilies are hand-picked, soaked in salted buttermilk and solar dried. This vathal are deep fried in fresh oil and eaten with curd or sambar rice.

Type : Dried Green Chilli/ Dried Capsicum

Taste : Spicy

Mavu urundai is an exclusive special sweet from chettinad. It is prepared using very finely ground green gram and sugar added with a touch of ghee for preparing the balls.  This is a very nice and healthy snack time sweet.

Taste : Sweet

Manakolam is an exclusive chettinad special sweet. It is prepared using the flours of green gram, channa dal, black gram and rice, deep fried in fresh oil and soaked in jaggary syrup. Ghee roasted coconut pieces and roasted channa dal are also added for an extra crunch and flavour. This is a very nice and healthy snack time sweet.

Taste : Crispy and Sweet

 Lemon pickle is prepared using hand-picked fresh lemons, chilli powder, mustard, asafoetida and salt in gingelly oil. Enjoy the exclusive lemon flavour with curd rice, other rice cuisine or chapatti and parantha.

Type : Pickle

Taste : Spicy

Kurry vadagam is prepared using black gram, jeera, asafoetida, red chillies, mustard seeds, gingelly oil, garlic and curry leaves. It is sumptuous to eat with curd rice, sambar rice or any other rice cuisines. 

Type : Fryums

Taste : Crispy and Salty

Killu oiion vathal (fryums) are prepared using raw rice flour, asafoetida, jeera, salt and fresh onions. It is sumptuous to eat with curd rice, sambar rice or any other rice cuisines.  This is also a good leisure time snack.

Type : Fryums

Taste : Crispy and Salty

Kara sev is prepared using channa dal flour, rice flour, black pepper powder, asafoetida, ajwain, ghee with fine touch of salt and deep fried in fresh oil.  A good bite while watching your favourite programs with a sip of coffee or tea.

Type : Namkeen

Taste : Crispy and Salty

Shelf Life : 02 Months

Contents : Pouch

Javvarisi or sago vathal (fryums) are made of javvarisi, raw rice, green chillies, asafoetida and salt.  It is sumptuous to eat with curd rice, sambar rice or any other rice cuisines.  This is also a good leisure time snack.

Type : Fryums

Taste : Crispy and Salty

This podi (powder) is delicious to eat with idli or dosa mixed with a spoon of hot ghee or gingelly oil.  It is prepared using black gram, toor dal, red chillies, imli, garlic and curry leaves. 

Type : Spice Mix

Form : Powder

    It is a flavourful and aromatic sambar masala powder which is prepared using toor dal, channa dal, cumin seeds, coriander seeds, fenugreek seeds, red chillies and salt.  Sumptuous vegetable sambar with a special flavour of Chettinad region can be prepared using this masala.  The sambar tastes delicious to eat with idli, dosa, vada and chapatti.  

Type : Spice Mix

Form : Powder

Cuisine : Chettinad, Tamil Nadu

Groundnut powder is prepared using groundnuts, channa dal, jeera and garlic.  It tastes delicious when mixed with a spoon of ghee to eat with white rice or chapatti.

Gravy chilli powder is a spicy masala from the Chettinad region of Tami Nadu. It is prepared using red chillies, toor dal, cumin seeds, fennel seeds, coriander seeds, rice and black pepper. Delicious vegetable curries can be prepared for eating with rice, idli, dosa, chapatti etc. using this gravy chilli powder

Form : Powder

Garlic powder is prepared from hand-picked garlic, blak gram, red chillies and salt.   It is delicious to eat with white rice and a spoon of ghee.This powder can also be added to vegetable gravies/ curries for an extra flavour. 

This Garlic pickle is delicately prepared using hand-picked garlic, red chillies, jaggery, salt, cumin seeds, coriander seeds, mustard seeds, asafoetida and fenugreek seeds in gingelly oil.  Enjoy it with curd rice or any other rice cuisine or chapatti and parantha.

Type : Pickle

Taste : Spicy