Barnyard Millet Rusk 35grams
9 - 10 Per Pack
147 Pack (MOQ)
barnyard millet rusk 35grams pack (20pcs pack) barnyard millet rusk 35grams pack description: barnyard millet rusk enhance your tea time experiencebarnyard millet is rich in magnesium which helps improve heart healthdietary fiber is also beneficial to the digestive tractrich fiber helps to manage reduce glucose absorption into the blood stream ingredients:wheat flour (54%), barnyard millet flour (22%) (finger millet, pearl millet, kodo millet, barnyard millet, little millet, sorghum millet), unrefined cane sugar (20%), vital wheat gluten (2%), bread improvers [1100(i), 1102, 1104 ] vegetable oil (palm, 1.5%) and cardamom millet rusk :1. millet rusk suitable for all age groups(from 1 year old)2. rich in fibers and proteins3. 100% vegetarian4. no preservatives,5. free from artificial colors & flavors6. trans fat free7. sweetened with jaggery8. vegan (no dairy products)9. better to serves with tea or coffee best before 6 months from the date of packaging allergen declaration: contains wheat, wheat gluten, packed in a facility that also handles nuts, soya and seeds Â
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We are offering neem cake (expeller) are the natural organic which is used many fields of agriculture. We ark exporters sell all kind of neem products such as neem oil, neem seed and neem cake etc., with a best quality and better price.
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Boil 500 ml of milk and add 100g of natural ice cream mix into the boiling milk. Boil it for 2 to 3 minutes with constant stirring till homogenous liquid. The cooked mixture is cooled and poured in trays (preferably in aluminum tray). Place the tray in maximum set freezing compartment for 3 to 4 hours. Remove the tray and beat with spoon or electric beater till it gets smooth. After beating, the ice cream may be served or transfer into the tray and cover with polythene sheet and freeze further for 30 mins to 1 hour to become firm, serve chilled.
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