Bakery Products Dealers in Tirupattur, Tiruchirappalli

• Brand Name: Yoyo Millets
• Packaging Size: 35gm
• Shelf Life: 6 Month
• Country of Origin: Made In India

barnyard millet rusk 35gm barnyard millet rusk 35grams pack  description: barnyard millet rusk enhance your tea time experiencebarnyard millet is rich in magnesium which helps improve heart healthdietary fiber is also beneficial to the digestive tractrich fiber helps to manage reduce glucose absorption into the blood stream ingredients:wheat flour (54%), barnyard millet flour (22%) (finger millet, pearl millet, kodo millet, barnyard millet, little millet, sorghum millet), unrefined cane sugar (20%), vital wheat gluten (2%), bread improvers [1100(i), 1102, 1104 ] vegetable oil (palm, 1.5%) and cardamom millet rusk :1. millet rusk suitable for all age groups(from 1 year old)2. rich in fibers and proteins3. 100% vegetarian4. no preservatives,5. free from artificial colors & flavors6. trans fat free7. sweetened with jaggery8. vegan (no dairy products)9. better to serves with tea or coffee best before 6 months from the date of packaging  allergen declaration: contains wheat, wheat gluten, packed in a facility that also handles nuts, soya and seeds

• Style: Natural
• Shelf Life: 15 Days
• Color: Green, Yellow
• Type: Fresh
• Vitamin A: 1%
• Iron: 1%
• Calcium: 1%
• Protein: 1%
• Speciality: High in Protein

ICUMSA is an acronym for the International Commission For Uniform Methods Of Sugar Analysis, an international regulatory body which sets the standard for sugar analysis tests thereby creating a system which can be used anywhere on the globe to accurately and quickly describe the properties of sugar. We are among the leading Exporters and Suppliers of Icumsa 45 Sugar. Setting the standard which other types of sugar are measured against, Icumsa 45 Sugar is the world̢۪s leading consumer sugar. A highly refined sugar, Icumsa 45 Sugar is easily recognizable by its distinctive sparkling white color and pure sucrose taste. Icumsa 45 Sugar is perpetually in high demand as it is the safest form of sugar, due to the fact that the refining process by which it is created removes the bacteria and contaminants often present in raw sugars which can pose a threat to human health. Specifications Icumsa : 45 RBUPolarization : 99.80% MinAsh content : 0.04% MaxMoisture : >0.04% MaxSolubility : >100% Free FlowingRadiation : Normal CertifiedColour : Sparkling WhiteGranulation: Fine

Boil 500 ml of milk and add 100g of natural ice cream mix into the boiling milk. Boil it for 2 to 3 minutes with constant stirring till homogenous liquid. The cooked mixture is cooled and poured in trays (preferably in aluminium tray). Place the tray in maximum set freezing compartment for 3 to 4 hours. Remove the tray and beat with spoon or electric beater till it gets smooth. After beating, the ice cream may be served or transfer into the tray and cover with polythene sheet and freeze further for 30 mins to 1 hour to become firm, serve chilled.