Coriander seeds / Powder
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The dry fruits are known as coriander seeds. The word "coriander" in food preparation may refer solely to these seeds (as a spice), rather than to the plant. The seeds have a lemony citrus flavour when crushed, due to terpenes linalool and pinene. It is described as warm, nutty, spicy, and orange-flavoured.
Coriander Powder
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Seeds
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corriander, tamarinds, fenugreeks, daal, Cumin, coconut fibres
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