Ginger Root Dealers

• Common Name: ginger root
• Category: Spices

ZINGIBER OFFICINALE (ginger root) Botanical Name ZINGIBER OFFICINALE Common Name ginger root Category Spices Product Description ginger root

• Size: 200 gms to 300 gms
• Style: Fresh
• Variety: Young Ginger
• Weight (Kg): 50 per bag

• Country of Origin: India
• Application: Cooking, Cosmetic Products
• Shelf Life: 0-1months, 1-3months, 3-6months
• Packaging Type: Gunny Bags, Jute Bags, Loose, Plastic Packet
• Packaging Size: 20kg, 50kg, 5kg
• Type: Ginger Root
• Style: Dried, Fresh
• Cultivation Type: Common, GMO, Natural, Organic
• Color: Light Brown, Light Yellow, Yellow
• Feature: Hygienically Packed, No Artificial Flavour, No Preservatives
• Brand Name: ginger
• Grade: AA
• Product Name: ginger
• Usage: human
• Color: white

• Shelf Life: NA
• Packaging Type: Aluminim Bottles
• Packaging Size: 20kg, 50kg, 5kg, 1 kg
• Country of Origin: India
• Type: Ginger Root, Natural Essential Oil
• Style: Dried, Fresh
• Cultivation Type: Natural, Organic
• Color: Light Yellow, Yellow

Ginger is widely used as spice, and it has its origins in India. It is a medicinal plant in folk and traditional medicines. The spice is very common in India (it is known as adrak in Hindi) and China and is now used all over the world. It forms an integral part of many Asian cuisines due to its digestive properties. It is especially helpful in digesting food items such as meat and poultry, and it is frequently added to recipes for cooking meat as it softens the meat considerably, making it easier to digest. Ginger root and ginger oil are also used as preservative and flavoring agents. The aim of this study was to review the chemical composition and biological activities of Z. officinale (ginger) essential oil. Ginger oil is extracted from Z. officinale rhizomes, which its chemical composition influences from geographical region, extraction methods, freshness or dryness of rhizomes. The antibacterial, antifungal, analgesic, anti-inflammatory, anti-ulcer, immunomodulatory, relaxant, and warming effects of ginger oil have been confirmed in experimental and preclinical studies. Ginger (Zingiber officinale) is a plant used in traditional medicine against different diseases because of its various properties (antimicrobial, antioxidant, anti-inflammatory, anticoagulant, etc.). Ginger is “generally recognized as safe” by the Food and Drug Administration. Numerous studies have been carried out to characterize and isolate its main bioactive compounds to elucidate the mechanisms of its antimicrobial activity against pathogenic and spoilage microorganisms in foods. Results indicate that ginger contains monoterpenoids, sesquiterpenoids, phenolic compounds, and its derivatives, aldehydes, ketones, alcohols, esters, which provide a broad antimicrobial spectrum against different microorganisms and make it an interesting alternative to synthetic antimicrobials. However, its application in foods has been scarcely explored and represents an opportunity area for further research. This review provides an updated overview of the main bioactive compounds of ginger, its potential application, and toxicity as an antimicrobial in food products.

• Model Number: COPl-S-08
• Brand Name: carmel organics

Common name: ginger botanical name: zingiber officinale part used: root ginger is a tropical plant that has green-purple flowers and an aromatic underground stem (called a rhizome). It is commonly used for cooking and medicinal purposes. Historically, ginger has been used in asian medicine to treat stomach aches, nausea, and diarrhea. Today, ginger root powder is used as a folk or traditional remedy for postsurgery nausea; nausea caused by motion, chemotherapy, and pregnancy; rheumatoid arthritis; osteoarthritis; and joint and muscle pain. What is in it? active component: gingerol, zingiberene, shogaols

Ginger (Adarak) is widely used as a spice or a folk medicine. It is originated in the tropical rainforest in Southern Asia. Although ginger no longer grows wild, it is thought to have originated on the Indian subcontinent. It has been used throughout history by different cultures around the world; ginger harnesses an incredible healing power proven for a host of ailments. Besides these herbs we deals in other herbs too like Caraway seeds, Curcumin, Rauwolfia serpentina, Elderberry, Bacopa monnieri, Lemon grass etc.

• Country of Origin: India
• Packaging Type: 5 Kg To 15 Kg
• Usage/Application: Medicinal
• Botanical Name: Alpinia Galanga
• Is It Dried: Dried
• Moisture: 3 %

Greater Galanga is the dried rhizome of a plant Alpenia galanga. This is a perennial, robust, tillering, rhizomatous herb. The plant is 1.8 to 2.1 mtrs high and bears perennial rhizome (2.5 to 10 cm thick), which are deep orange to brown in colour, aromatic, pungent and bitter. The pseudostem formed by the rolled leaf sheaths is erect, the inflorescence is terminal, many flowered. The fruits are about 13 mm long, constricted in the middle and contain 3 to 6 seeds.  ORIGIN AND DISTRIBUTION Greater Galanga is a native of Indonesia and is currently cultivated in all South East Asian countries, India, Bangladesh, China and Surinam. The plant requires sunny or moderately shady locations with fertile moist soil preferably sandy or clayey, rich in organic matter with good drainage. In tropics the plant occurs up to an altitude of 1200 mtrs. USES The rhizomes have many applications in traditional medicines such as for skin diseases, indigestion, colic, dysentery, enlarged spleen, respiratory diseases, mouth and stomach cancer. Rhizomes show anti-bacterial, anti-fungal, anti-protozoal, and expectorant activities. Young rhizome is a spice used to flavour various dishes in Malaysia, Thailand, Indonesia and China. INDIAN NAME OF SPICES Hindi : Kulanjan Sanskrit : Kulanjana Kannada : Rasmi Malayalam : Chittaratha,Kolingi Marathi : Koshtkulinjan Gujarati : Kolinjan FOREIGN NAME OF SPICES French : Galanga,Souchet long German : Galgant Indonesian : Laos Thai : Dok kha Vietnam : Rieng Dutch : Grote galanga English : Siamese ginger Arabic : Galangal Chinese : Gou leuhng geung

Ginger has been used an effective medicine and spice since ages. The use of different forms of gingers like fresh, dried and grounded is quite high in Asian Cuisine. We offer all the forms of Ginger Root sourced from reliable manufacturers. Used for specific cuisine and other ailment purposes, we make available in hygienic and safe packaging that increases its shelf life. Health Benefits : Excellent for digestionIdeal for reducing gasHelps in breaking down proteinRelives nauseaEffective in treating morning sicknessHelps in reducing inflammation caused by diseases like arthritisPrevents blood clotsHelps in relaxing musclesIdeal for treating cough in winters We offer : Fresh ginger (Can be used in grated, chopped or juice form)Dried ginger (Soaked in recipe liquid before use)Ground ginger (Added directly to the meal) Used in : Food IndustriesHotel IndustriesMedicinesHomes for preparation of food Packaging : Customized packaging, preferably Poly bags

• Color: Brown
• Product Name: Organic Cut and shifted

We are the main supplier of this product.

With the rich market understanding, our firm is engrossed in presenting a huge compilation of Ginger Root. To retain their freshness, these offered Ginger Root are properly packed by us prior shipment. Features: Long shelf life Delicious taste Customized packing Strong aroma Freshness Reliable

We are equipped with the upgraded machines and technology, thus, we are capable of making stern packaging of products. To keep the product safe from external factors, we make use of finest packaging material. We make available, Ginger Roots, which are known for their pungent smell and taste. With the complete help and support of our team members, we have strictly followed Warehouse Management System that helps us in loading and unloading the products efficiently.

Ginger Root, Raw Turmeric, organic ginger roots, organic anjeer

• Application: Cooking
• Style: Fresh

Ginger Root, Ginger Seeds, Ginger Flakes

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