Instant Mixes Dealers in No 1 Tollgate, Tiruchirappalli

• Country of Origin: India
• Purity: 99%
• Feature: Gluten Free, High In Protein, Low In Fat
• Calcium: 81mg
• Energy: 40kcal
• Carbohydrates: 25g
• Dietary Fiber: 1g
• Sodium: 4.12g

Direction For Use To one measure of natural jamun mix add ¼ measure of water,  mix gently and make into dough. Do not need dough strongly. Keep aside for 5 minutes. Make dough into small round shape and put into pan containing hot edible oil or ghee, now fry slowly with continous stirring over low flame for 10  minutes till golden brown colour. Soak these jamun in hot sugar syrup till they absorb the syrup fully. With 200g pack you can make about 40 jamuns of 25 grams each. For sugar syrup add one measure of water add equal amount of sugar and boil for syrup stage. 800 g sugar is sufficient for this pack. For flavour add rose essence or cardamom powder. Ingrediants Maida, milk solids, edible vegetable fat, raising agent (E500ii) and acidity regulator(E330)  

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