Preserved Fruit Dealers in Uyyakondan Thirumalai, Tiruchirappalli

Alphonso mangoes is the best over 1000 varieties that grow in India the mango has a warm sweet taste, which are sometimes pleasantly tart. The fruit known as king of mangoes and rich aromatic flavor, it is a good source of vitamin A and C. Peak Harvesting Season: May to June. Product Description: Alphonso Mango pulppuree is extracted from sound, mature and ripe Totapuri mangoes by mechanical process and packed aseptically or hot packed in cans under hygienic conditions. Microbiological status: Alphonso mango pulp is free from any pathogenic bacteria Aseptic and canned products are commercially sterile. Packaging: Alphonso mango pulp is a packed in aseptic bags of 210 liters capacity in open top steel drum. Canned product is packed in A-10 size can hermetically sealed and retorted six can are packed in 5 ply carton provided with separator. Recommend Storage Conditions: Alphonso mango pulp can be stored at ambient temperature. Higher temperature and sunlight should be avoid to enhance shelf life. Labeling: Products name, batch code, product code, net weight, gross weight, date of manufacturing, manufacturer's name origin. Quality Standards: HACCP, GMP systems is applied in the manufacturing, storage & other operation the system is certified for ISO 9001 – 2008 & HACCP (food safety). Shelf Life: Canned product: up to 24 month. Aseptic Product: 12 Months to 24 months depending upon storage conditions. Additives And Preservatives: Product is free from additives and preservatives.

Best Class-A Bottle Pulp Kallamani Mango pulp 48 months Valid Pulp stored in glass bottle to increase the life of the pulp and the quality.

Mango Pulp, Brown Coir Fibre, natural coir pith, natural coir fibre

Mango Pulp, Sugar, Red Chilli Sauce, raw coir fiber, pure coconut coir pith