Raasi Products Manachanallur, Tiruchirappalli, Tamil Nadu

We are enlisted as industrial leading manufacturers, supplier and exporter of a wide range of Dish Wash Gel. Our Dish Wash Gel is very useful in cleaning dishes and utensils. These Dish Wash Gel helps to keep utensils clean and free from germs bacteria. Apart from this, these Dish Wash Gel can be availed at industrial leading rates.   Feature Cost effective Duly tested on various parameters Pure and free from unwanted chemicals Remove grease from your dishes, pots and pans without much effort with the Dish Wash Liquid we Manufacture and Supply in the market. Superior quality materials procured from trustworthy dealers are used in the production of Dish Wash Liquid, making it much better than similar liquids or bars available in the market. It is also available in bulk quantity for industrial use also. Attributes Removes tough grease Effective for regular cleaning Leaves no scratches or residue in utensils pH balanced Skin friendly Demand By Households Restaurants RUBY is brand name for Dish Wash Very Fast Clearing & Soft on Hands Saves water with medium form Very Pleasant Lemon Flavors.

Vermicelli 2 cups Potatoes 12 inch cubes 1 medium Carrot 12 inch cubes 1 medium Cauliflower 5-6 florets Green peas 14 cup Green capsicum seeded and cubed 1 medium Salt to taste Oil 4 tablespoons Mustard seeds 12 teaspoon Split black gram skinless (dhuli urad dal) 2 teaspoons Ginger chopped 1 inch Onion chopped 1 medium Green chillies slit 2 Turmeric powder 14 teaspoon Lemon juice 2 tablespoons

Prepare 2 tumblers of tamarind water by thoroughly sqeezing tamarind in water heat gingely oil in a pan add asafoetida and mustard. Allow mustard to burst add bengal gram, urid dhal, thoor dhal, chilly, vendhayam and fry till they turn red add kuzhambu podi in the pan add the tamarind water boil for 10 minutes add curry leaves and turn off the stove

ABOUT:Made from the dry Turmeric Rhizomes across the country, this bright yellow spice is obtained from the rhizome of the Curcuma longa plant.Turmeric's most important content is 'curcumin' which exhibit a wide range of medicinal activities also turmeric is used to add fragrance, colour and aroma to the dishes.

ABOUT:Our tomato ketchup can be added in making some simple recipes extraordinary like sandwiches, veggie rolls, noodles, pulao, vermicelli, and many more. Even there is no meal or snack that cannot be complemented with the sweet and rich taste of tomato ketchup

ABOUT: Used as a staple condiment and ingredient, soya sauce is made from fermented soya beans, roasted grains or barley, salt and water.

Prepare 2 tumblers of tamarind water by thoroughly sqeezing tamarind in water Heat gingely oil in a pan Add asafoetida and mustard. Allow mustard to burst Add bengal gram, urid dhal, thoor dhal, chilly, vendhayam and fry till they turn red Add kuzhambu podi in the pan Add the tamarind water Boil for 10 minutes Add curry leaves and turn off the stove

ABOUT:GURU RASI Sambar Powder is a delicious natural mix that will add zest to your breakfasts and lunch time. Mouth-watering taste and natural aroma is assured by us as we ensure that all basic ingredients used in preparation undergo defined quality checks that ensures distinct flavour and great taste of the processed Sambar spice

Add one tablespoon of natural Milk Shake Powder into 150 ml of Milk and Beat well in a Mixer (If need add extra Sugar). Transfer into glass and Refrigerate. Serve Chilled.

ABOUT: Make sauces Chili sauceyour boring meal extraordinary and yummy with Tops chilli  sauce a condiment prepared with chilli peppers and red tomato as primary ingredients

ABOUT:GURU RASI Chilli powders conquered the market with in years of its inception, made from the best quality spices procured from all over the country and processed and packed in a state-of the-art facility that meets the highest standards of hygiene and safety procedures,2 level quality checks are been done each stage of its packing and of course that makes us the market Packed with the utmost care, we ensure that it retains its freshness, colour and flavour.

: Rava Dosa Mix is used to prepare a south Indian Special Rava Dosa. An easy and quick recipe to make the delicious rava dosa . This masala are prepared by selecting Special and suitable Wholesome ingredients. It also contains no added color preservatives. Serve hot with sambar, chutney and potato curry.

RASI Rasam mix brings the essence of Rasam with assorted spices and condiments conveniently Packed,to bring out the essence of Rasam. Rasam is also quite famous for its medicinal values as cure for cold and helps for digestion. In a traditional Kerala meal the presence of rasam is an inevitable item.

Add one or two teaspoon of Rasi Ragi Health Drink to a cup of hot or cold milk. Stir well and taste.

Take required quantity of Rasi puttu flour & add equal quantity  of warm water with puttu flour and stir it in a vessel. Now close the vessel with a lid for five minutes. After 5 minutes spread the mixture in a vessel. For sweet and better taste add enough sugar, coconut flakes, ghee or gingelly oil. For kara puttu fry mustard, green chilly, onion, carrot, tomato in a pan and add natural  puttu mixture with it. Add salt for taste.

Take required quantity of Rasi puttu flour & add equal quantity  of warm water with puttu flour and stir it in a vessel. Now close the vessel with a lid for five minutes. After 5 minutes spread the mixture in a vessel. For sweet and better taste add enough sugar, coconut flakes, ghee or gingelly oil. For kara puttu fry mustard, green chilly, onion, carrot, tomato in a pan and add natural  puttu mixture with it. Add salt for taste.

Savour all the goodness of dry fruits, milk and vermicelli! Serve it piping hot in a matter of minutes. RAASI Foods' Payasam will grace the table on every special occasion.

INGREDIENTS: Sugar Mixed Fruit Pulp (Apple, Pineapple, Banana, Pear, Guava, Mango, Peach & Papaya) 50%Gelling Agent 440Acidity Regulator 330Preservatives 211, 224Synthetic Food Colour1 22 identical &artificial Flavoring substances (Numbers as per international Numbering System)Nutritional facts (per 100 g)

INGREDIENTS: Sugar Mixed Fruit Pulp (Apple, Pineapple, Banana, Pear, Guava, Mango, Peach & Papaya) 50%Gelling Agent 440Acidity Regulator 330Preservatives 211, 224Synthetic Food Colour1 22 identical &artificial Flavoring substances (Numbers as per international Numbering System)Nutritional facts (per 100 g)

An authentic indian pickle made from mango and aromatic spices to add that extra zing to your meal. Tasty tip: use a dry spoon. Can be served with all indian delicacies.

An authentic indian pickle made from mango and aromatic spices to add that extra zing to your meal. Tasty tip: use a dry spoon. Can be served with all indian delicacies.

An authentic Indian pickle made from mango and aromatic spices to add that extra zing to your meal. TASTY TIP: Use a dry spoon. Can be served with all Indian delicacies.

To one measure of natural jamun mix add ¼ measure of water,  mix gently and make into dough. Do not need dough strongly. Keep aside for 5 minutes. Make dough into small round shape and put into pan containing hot edible oil or ghee, now fry slowly with continuous stirring over low flame for 10  minutes till golden brown colour. Soak these jamun in hot sugar syrup till they absorb the syrup fully. With 200g pack you can make about 40 jamuns of 25 grams each. For sugar syrup add one measure of water add equal amount of sugar and boil for syrup stage. 800 g sugar is sufficient for this pack. For flavor add rose essence or cardamom powder.

Serve as chutney with idli, Dosa, Roti, Chapati, Rice, Dal or Vada Pav INCREDIANTS: 1 cup whole white Urad dal. 1 cup channa dal (bengal gram dal) 14 cup sesame seeds. 14 cup red chilli powder (6-7 red chillies) 1 tablespoon asafoetida.