SKF Exports Madurai Road, Tiruchirappalli, Tamil Nadu

Turmeric is used for arthritis, heartburn (dyspepsia), joint pain, stomach pain, Crohn's disease and ulcerative colitis, bypass surgery, hemorrhage, diarrhea, intestinal gas, stomach bloating, loss of appetite, jaundice, liver problems, Helicobacter pylori infection, stomach ulcers, irritable bowel syndrome (IBS), gallbladder disorders, high cholesterol, a skin condition called lichen planus, skin inflammation from radiation treatment, and fatigue

Skf exports, we use the latest in technology to continuously update our logistics & supply chain mechanism for order fulfillment. On order receipt from our customer � the order & customer data is fed into our in-house server & advanced enterprise software � from where the different departments are notified of the task required to be taken up them individually - the production � the quality requirements � the delivery timelines � & all other specific notes, if any.

Cuminis a flowering plant in the family Apiaceae, native from the east Mediterranean to South Asia.Its seeds (each one contained within a fruit, which is dried) are used in the cuisines of many different cultures, in both whole and ground form. It also has many uses as a traditional medicinal plant.

The dry fruits are known as coriander seeds. The word "coriander" in food preparation may refer solely to these seeds (as a spice), rather than to the plant. The seeds have a lemony citrus flavour when crushed, due to terpenes linalool and pinene. It is described as warm, nutty, spicy, and orange-flavoured.

Chili powder (also powdered chili, chile powder or chilli powder) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (also sometimes known as chili powder blend). It is used as a spice to add pungency or piquancy and flavor to dishes. In american english, the name is usually spelled "chili". In british english the spelling "chilli" (with two "l"s) is used consistently.

The plant is believed to be native to the southern region of europe and possibly south asia where it has been cultivated for thousands of years.the spice is generally made from ground seeds of the plant, with the seed coats removed. The small (1 mm) seeds are hard and vary in color from dark brown to black. They are flavorful, although they have almost no aroma.