Kurry Vadagam
500 Per Kilogram
5 Kilogram (MOQ)
Kurry vadagam is prepared using black gram, jeera, asafoetida, red chillies, mustard seeds, gingelly oil, garlic and curry leaves. It is sumptuous to eat with curd rice, sambar rice or any other rice cuisines.
cashew nuts
480 - 650 Per Kilogram
100 Kilogram (MOQ)
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