Whole Spices Dealers in Thillai Nagar, Tiruchirappalli

• Type: Dried Green Chilli/ Dried Capsicum
• Taste: Spicy
• Preservatives: No Preservatives are added
• Cuisine: Chettinad, Tamil Nadu
• Maximum Shelf Life: 12 Months
• Container Type: Pouch
• Food Preference: Vegetarian

More Milagai Vathal is a special South Indian delicacy for eating with curd rice or sambar rice. It is very particulary popular in Tamil Nadu, Andhra Pradesh and Telangana.  A selective of variety of green chilies are hand-picked, soaked in salted buttermilk and solar dried. This vathal are deep fried in fresh oil and eaten with curd or sambar rice.

• Place of Origin: Tamilnadu, India
• Colour: Green

Our material handling procedure is very well managed by a team of experts and thus we ensure zero damage of the stored products stocked in our capacious warehousing unit. Over the years, our company has formed alliances with various leading logistics services providers. Therefore, we can make timely delivery of consignments. Features: Organically Grown High Nutritional Content Rich Taste

• Application: Cooking
• Style: Dried
• Color: Black
• Packaging Type: Gunny Bags, Plastic Packets
• Drying Process: Natural
• Cultivation: Common
• Purity: 99.9%
• MOISTURE: Max. 6%-7%

1. South indian first quality 2. Unpolished and poliched black pepper. 3. Pure and good export quality....

The company is ranked amongst one of the overruling exporters and suppliers based in india. We are instrumental in offering high quality turmeric finger to the national as well as the international clients. Turmeric fingers that we provide are especially sourced from reliable and trusted farmers, who skillfully cultivate them using organic manure. In addition to this, the clients can avail these optimum quality turmeric fingers at market leading prices. attributes : superior qualitystrong flavoring agentexcellent aroma

Indian Spices are a complete package of flavor, aroma and therapeutic benefits.  Based in Tamil Nadu, we are exporting and supplying this package to all the major markets in the world. We maintain a huge stock of a variety of Indian Spices sourced from reliable producers. With proper packaging, we ensure that the quality of the Indian Spices remains unaffected during storage and transit. We are efficient in handling bulk orders and ensure timely delivery at any cost.

The plant is believed to be native to the southern region of europe and possibly south asia where it has been cultivated for thousands of years.the spice is generally made from ground seeds of the plant, with the seed coats removed. The small (1 mm) seeds are hard and vary in color from dark brown to black. They are flavorful, although they have almost no aroma.

• Color: Green
• Processing Type: Fresh
• Color: Green
• Type: Spices and Agricultural
• Place of Origin: Trichy, Tamil Nadu, India
• Colour: Green

Curry leaves are commonly used as seasoning, this leaf adds a special flavour to every dish. But there is more to the humble curry leaf than simply flavour. Packed with carbohydrates, fiber, calcium, phosphorous, irons and vitamins like vitamin c, vitamin a, vitamin b, vitamin e, curry leaves help your heart function better, fights infections and can enliven your hair and skin with vitality. benefits -helps keep anaemia at bay curry leaves are a rich source of iron and folic acid. Folic acid is mainly responsible for carrying and helping the body absorb iron, and since curry leaf is a rich source of both the compounds it is your one-stop natural remedy to beat anaemia. -fights diabetes not only does kadi patta help lower the blood sugar levels, but also keeps in check for a few days after the administration of curry leaves. Curry leaves help your blood sugar levels by affecting the insulin activity of the body and reduces ones blood sugar levels. Also the type and amount of fiber contained within the leaves play a significant role in lowering blood sugar levels. So, if you suffer from diabetes, curry leaf is the best natural method to keeping your blood sugar levels in check. -improves digestion curry leaves is known to help improve digestion and alter the way your body absorbs fat, thereby helping you lose weight.

• Form: Powder
• Color: Yellow
• Specialities: High Nutritional Value
• Shelf Life: 2 Yeats
• Purity: 100%
• Energy: 354 Kcal
• Name: Haldi
• Condition: Natural Fresh
• Moisture: 10%
• Use: For Cooking & Medicines

• Cultivation Type: Organic
• Color: Green
• Usage: Spices
• Grade Standard: Food Grade
• Packaging Type: Plastic Pouch
• Packaging Size: 100 G

Pickles & Murabba, yellow corn, non basmati rice

calabash

Cashew Raw

cloves stem

Aluminium Sand Casting, Kitchen Utensils, Fabricated Blanket, Oilseeds

In the entire global market, our name is best known as one of the proficient exporters of Indian Spices. Our entire stock of spices is sourced from some of the genuine and certified vendors of market that assure us with zero adulteration in the product. At our end, we make available all these spices for our clients in both powdered as well as whole forms. Widely used in kitchens to add rich flavor in the cuisine, these Indian Spices are pure in quality.

Laser Toner Cartridge, herb plant, Coconut Pith Blocks

wood pressed oil

Organic Fruits, Vegetables

seafood prawns, sea crab, Cumin, Aniseed

whit pepper

flowers and fresh flowers, Agro Commodities