Food Grains Dealers in Sankarnagar, Tirunelveli

• Cultivation Type: Organic
• Color: Yellow-creamy
• Form: Seed
• Style: Dried
• Packaging Type: PP Bags
• Type: Sorghum
• Shelf Life: 1yr
• Drying Process: Natural, Sun Drying
• Country of Origin: India

Sorghum, commonly known as Jowar in India, is used to make rotis and other Indian bread. Organic jowar is a rich source of iron, protein, and fiber, and can help lower cholesterol levels due to the presence of policosanols. It is recommended for people with wheat intolerance Sorghum/ Jawar has a variety of uses including food for human consumption. This millet is also used as a Feed grain for livestock and industrial applications such as ethanol production. The Sorghum Grain is mostly consumed in the form of flatbreads and Porridges (thick or thin). “Stover” is an important source of dry season maintenance rations for livestock. Sorghum Millet helps to maintain heat, and body weight and cures arthritis. It is rich in phosphorus, potassium, and protein. It also has a good amount of calcium and antioxidants with meager amounts of iron and sodium. Sorghum Millets are a powerhouse of nutrients far more than rice or wheat. To include this source of energy in your daily diet, visit Namma Veedu. Get the Sorghum millet delivered to your home at affordable prices. Benefits of Sorghum: Jawar is rich in Iron It is good for Bone Health. It is also packed with Vitamins, Minerals, and Micronutrients. It promotes weight loss. This type of millet keeps your Digestive System healthy. It improves your Heart Health.

Looking for best quality ragi ? We haven been the leading exporters of ragi. Cleaned, uncleaned and dry cleaned ragi available

• Application: Cattle Feed

Green millet (pearl millet) minimum order 5 tonnes

Corn, Chilli, Gherkins, Neem Cake

Yellow Corn Maize

Rice, Turmeric, Onion, Sorghum, Parboiled Rice, oil meal, Barley