Banana Chips Dealers in Tirunelveli

• Application: Snacks
• Shelf Life: 1month
• Taste: Crunchy, Salty
• Feature: Good In Taste, Hygienically Packed, No Artificial Color
• Main Ingredient: Banana
• Place of Origin: Indian
• Potassium: 52%
• Fiber: 32%

Located in Tamil Nadu, India, we are actively functioning as Supplier and Exporter of Banana Chips all over the globe. Crispy, flavorsome, mouthwatering and healthy are the highlights of our Banana Chips. They are packed by us in qualitative packaging material so that their quality as well as taste is never ever hampered. One can obtain the Banana Chips in small as well bulk quantities from us.

We are a quality-centric company and thus, we make sure that the packaging is done under the strict supervision of experts and professional. We make use of the finest packaging material and thus, keep our products safe from the external factors. For the production of our finished products, we source the raw materials only from the certified and trusted vendors after checking against numerous quality parameters. Prepared using the best available resources, our Banana Chips is lightly spiced and provided in a pack of 100 g and more. 

• Application: Human Consumption
• Certification: FSSAI
• Type: Processed Food
• Taste: Salty
• Calories: 50-100
• Carbohydrates: 60-120 Gms
• Cholesterol: 15-30 Mg

• Shelf Life: 1 Month
• Color: Light Brown
• Taste: Crunchy
• Feature: Good In Taste, Hygienically Packed
• Style: Dried
• Carbohydrate: 16.9%
• Potassium: 52%
• Fiber: 32%

Banana chips are dried slices of bananas (fruits of herbaceous plants of the genus Musa of the soft, sweet "dessert banana" variety). They can be covered with sugar or honey and have a sweet taste, or they can be fried in oil and spices and have a salty or spicy taste. Banana chips are commonly found in India, Philippines and Indonesia. Banana chips are similar to chifle, usually made from firmer, starchier fruit varieties of the genus Musa commercially called plantains or "cooking bananas" or "Nendran Banana" in India. Fried banana chips are usually produced from under-ripe banana slices deep-fried in sunflower oil or coconut oil. These chips are dry (like potato chips) and can be salted, spiced, sugar coated or jaggery coated. Sometimes banana flavoring is added.

Carbohydrates         :  63.86g/100g Cholesterol         :  0.73mg/100g Energy         :  544.08kcal/100g Fat         :  30.86g/100g Fatty Acids Composition Saturated Fat         :  26.379g/100g Mono Unsaturated Fat         :  3.459g/100g Poly Unsaturated Fat         :  1.022g/100g TransFat         :  0g/100g   Protein (N*6.25)         :  2.90g/100g

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