Alphonso Mango Pulp Dealers in Tirupati

• Shelf Life: 24 Months
• Color: Yellowish Orange
• Taste: Characteristics Of Typical Ripe Alphonso Mango Free Of Any Fermentation Or Any Other Off Taste
• Refractometric Brix @ 20 Deg Cel: Min 16
• Acidity as % Anhyd. Citric Acid: 0.45-0.80
• Ph as Natural: 3.50-4.0
• Consistency – Bostwick: 8-12
• Brix – Acid Ratio: 37-50
• Specific Gravity: 1.061
• Black Specks / 10 Gm.: Nil
• Brown Specks / 10 Gm.: Nmt 10
• Total Plate Count cfu/ gm.: <10
• Yeast &amp; Mould Count cfu / gm.: <10
• Coliform Count cfu / gm.: Absent
• E.Coil: Absent
• Flavor &amp; Aroma: Typical Desert Quality Alphonso Mango
• Appearance: Homogenous, No Foreign Matter
• Storage: Recommended Storage Temp = @10 Deg. Cel.

• Color: Yellow
• Feature: Highly Nutritious
• Taste: Sweet
• Purity: 100%
• Flavor: Fruity
• Form: Pulp
• Pack Size: Aseptic215kg,20kg Bib,3.1kg Can,850 G Can

• Packaging Size: 200g
• Processing Type: Natural
• Taste: good
• Certification: ISO 22000, FSSAI, HACCP
• Feature: Sweet, Safe Packaging, Normal, Highly Nutritious, Healthy, Fresh, 100% Veg
• Shelf Life: 18 Months
• Packaging Type: 228 kgs
• Country of Origin: India

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