Dry Cloves Dealers

• Cultivation Type: Natural
• Usage: Cooking, Spices, Food And Medicine
• Certification: FSSAI Certified
• Grade Standard: Food Grade
• Packaging Type: Plastic Pouch
• Packaging Size: 50gm, 1 Kg
• Specialities: Rich In Taste, Hygenic, Good Quality
• Country of Origin: India

• Form: Whole
• Color: Brown
• Packaging Type: Plastic Packet
• Country of Origin: India
• Type: Spices
• Storage: Cool & Dry Place

• Cultivation Type: Common
• Usage: Cooking
• Certification: FSSAI Certified
• Grade Standard: Food Grade
• Packaging Type: Plastic Pouch
• Country of Origin: India
• Storage Instructions: Dry Place

• Cultivation Type: Natural
• Usage: Spices
• Grade Standard: Food Grade
• Specialities: Pure, Hygenic
• Country of Origin: India
• Storage Instructions: Dry Place
• Condition: Dried

• Color: Black
• Packaging Type: Plastic Packet
• Country of Origin: India
• Condition: Fresh
• Shelf Life: 2 years

• Usage: Cooking, Spices
• Packaging Type: Packet
• Specialities: Rich In Taste, Pure
• Country of Origin: India
• Storage Instructions: Dry Place
• Shelf Life: 6 Month
• Grade Standard: LalPari
• Moisture: 6-12%

• Cultivation Type: Organic
• Usage: Cooking
• Grade Standard: Food Grade
• Packaging Type: PP Bag
• Specialities: Good Quality, Good For Health
• Shelf Life: 6 Month
• Country of Origin: India
• Style: Dry

• Cultivation Type: Natural
• Usage: Food And Medicine
• Packaging Type: Packet
• Packaging Size: 50gm, 100 Gm , 250 Gm , 500 Gm, 1 Kg ,5 Kg,10 Kg
• Specialities: Rich In Taste, Pure
• Country of Origin: India

• Country of Origin: India
• Specialities: Rich In Taste, No Artificial Color Added, Hygenic
• Color: Brown
• Form: Buds
• Calories: 274 Per 100 Gram
• Purity: 100%
• Total ash: 7% max
• Acid insoluble ash: 1% max

• Form: Whole
• Country of Origin: India
• Application: Cooking
• Shelf Life: 1 to 2 years
• Style: Dried
• Type: Spices

• Country of Origin: India
• Drying Process: Sun Dried
• Shelf Life: 6 Month
• Packaging Type: Gunny Bag
• Certification: FSSAI Certified
• Usage: Cooking, Spices
• Cultivation Type: Natural

• Processing Type: Raw
• Usage: Cooking
• Grade Standard: Food Grade
• Packaging Type: PP Bag
• Specialities: Good Quality, Good For Health
• Shelf Life: 6-12 Months
• Drying Process: Sun Dried
• Country of Origin: India
• Style: Dry

• Total Ash: 8 % Max
• Moisture: 13%
• Admixture: 1%
• Coliforms: <30/g
• Storage: Cool & Dry Place
• Maturity: 100%

• Color: Brown
• Place of Origin: India
• Style: Dried
• Shelf Life: 2 years
• Energy: 691Kcal

• Cultivation Type: Organic
• Processing Type: Raw
• Usage: Cooking
• Grade Standard: Food Grade
• Shelf Life: 1 Year
• Drying Process: Sun Dried
• Country of Origin: India
• Storage Instructions: Dry Place

• Country of Origin: India
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 6 Month
• Is It Dried: Yes
• Usage: Cooking, Spices
• Specialities: Rich In Taste, Good Quality
• Form: Pods

• Form: Whole
• Packaging Size: 10-20kg
• Packaging Type: Packet
• Country of Origin: India
• Style: Dried
• Type: Spices

Cloves, derived from the dried flower buds of the Syzygium aromaticum tree, are a highly aromatic spice renowned for their distinctive flavor and numerous health benefits. Native to the Spice Islands of Indonesia, cloves have been used for centuries in culinary, medicinal, and cultural practices worldwide. **Cloves** (*Syzygium aromaticum*) are aromatic flower buds commonly used as a spice. Known for their strong flavor and fragrance, cloves have a variety of culinary and medicinal uses. Here’s an overview of the different applications of cloves: ### 1. **Culinary Uses** - **Flavoring Agent**: Cloves are used to enhance the flavor of a wide range of dishes, including meats, curries, and stews. - **Baking**: They are often included in baked goods, such as gingerbread, spiced cakes, and cookies, adding warmth and complexity. - **Beverages**: Cloves are commonly used in beverages like chai tea, mulled wine, and spiced apple cider for their aromatic qualities. - **Preservation**: Cloves have natural preservative properties and are used in pickling and preserving fruits and vegetables. - **Spice Blends**: They are a key ingredient in various spice blends, including garam masala and pumpkin spice. ### 2. **Nutritional Benefits** - **Vitamins and Minerals**: Cloves are rich in vitamins (such as vitamin C and K) and minerals (including manganese, calcium, and magnesium). 

• Cultivation Type: Natural
• Processing Type: Raw
• Usage: Cooking, Spices
• Grade Standard: Food Grade
• Packaging Type: Plastic Packet
• Packaging Size: 250gm
• Specialities: Rich In Taste, Pure, Long Shelf Life
• Shelf Life: 1 Year
• Country of Origin: India
• Storage: Cool & Dry Place

• Color: Brown
• Form: Pods
• Country of Origin: India
• Feature: No Chemical Fertilizers
• Drying Process: Sun Dry
• Use: For Cooking
• Scientific name: Syzygium aromaticum

• Brand Name: Devi Massala
• Vitamin B6 0.39mg: 19.55%
• Vitamin E 8.82mg: 29.40%
• Vitamin K 141.8mcg: 177.25%
• Riboflavin 0.22mg: 12.94%
• Iron 11.83mg: –
• Manganese 60.13mg: –