Mango Pulp Dealers in Tirupati

• Shelf Life: 24 Months
• Refractometric Brix @ 20 Deg Cel: Min 14
• Acidity As % Anhyd. Citric Acid: 0.45 – 0.70
• pH As Natural: 3.50-4.0
• Consistency – Bostwick: 8 – 12
• Brix – Acid Ratio: 32 – 50
• Black Specks / 10 gm: NMT 5
• Brown Specks / 10 gm: NMT 5
• Total Plate Count cfu/ gm: <10
• Yeast &amp; Mould Count cfu / gm: <10
• Coli-form Count cfu / gm: Absent
• E.Coil: Absent
• Colour: Colour
• Flavor &amp; Aroma: Typical Desert Quality Totapuri Mango
• Appearance: Homogeneous, No Foreign Matter
• Packing: Aseptic Bag-In- Steel Drums –Net 215 Kgs
• Container Loading: Aseptic Bag-In- Steel Drums –Net 215 Kgs
• Storage: Recommended Storage Temp -@ 10 Deg. Cel.
• Maximum Storage Temp-: @25 Deg. Cel.

• Shelf Life: 6 Months
• Feature: Highly Nutritious
• Primary Ingredient: Totapuri Mango
• Taste: Sweet
• Pack Size: Aseptic215kg,20kg Bib,3.1kg Can,850 G Can
• Form: Pulp

• Packaging Size: 200g
• Processing Type: Natural
• Taste: good
• Certification: ISO 22000, FSSAI, HACCP
• Feature: Sweet, Safe Packaging, Normal, Highly Nutritious, Healthy, Fresh, 100% Veg
• Shelf Life: 18 Months
• Packaging Type: 228 kgs
• Country of Origin: India

• Processing Type: Natural
• Style: Fresh

we have the best ,good quality of Totapri mango pulp and other pulps very tasty too .its available in very low cost as well as we supply ,Totapuri mango concentrate, Alphonso mango pulp,white guava pulp,pink guava pulp ,red papaya pulp ,red papaya concentrate company supply product world wide. including ( CIF ,CNF, FOB )Shipping teams and including (LC,TT) Payment teams.

• Type: Alphonso Mango, Totapuri Mango
• Style: Pulp
• Certification: ISO 22000
• Shelf Life: 24 Months
• Processing Type: Natural
• Feature: Safe Packaging
• Country of Origin: India

totapuri mango concentrate pulp, Pink Guava Pulp, White Guava Pulp

Mango Totapuri Pulp, Alphonso Mango Pulp, Guava Pulp, Papaya Pulp

Alphonso Mango Pulp, mango slice frozen, amla fresh, amla powder

Sandal Wood Oil, Sandalwood, Natural Essential Oil

Mango Puree, mango concentrates, Guava Pulp, papaya puree