Red Papaya Pulp
44 Per kg
Red Papaya Pulp is extracted from selected varieties of Red Papaya Fruits. Fully matured fruit is transported to processing plant. Inspected, Ripened at ECRC, washed, Inspected, tip cutting, deskinned, deseeded, refined and removed Impurities and foreign materials. Product is commercially sterile and filled pre sterile aseptic bag in MS drum as per International standard and under good manufacturing practices.
Red Papaya Puree
40 - 58 Per Litre
2 Litre (MOQ)
Aseptic Red Papaya puree is extracted from sound mature and selected ripened Red Papaya fruits. The process involves selection of ripe Red Papaya, washing with disinfectant, cutting, inspection, pulping, decantation or separation and passing through foreign matter control such as magnetic trap, Strainer, Metal detector devices, thermal processing in PLC Aseptic Sterilization and packed in Aseptic bags in MS drums with polyliner inside. The product is manufactured under stringent hygiene conditions throughout the process line and continuous monitoring by QA to comply with quality and Food safety standards.
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