Whole Egg Powder Dealers

• Country of Origin: India
• Feature: Hygienically Processed, No Added Color
• Form: Powder
• PH: 6-7
• Protein: Min 45
• Fat: 55-56%
• Total Plate count: <10000
• Solids: 95.0%

W.e.p is manufactured via spray drying liquid pasteurised egg. The egg used in this powder is free from salmonella, e.coli , staph. Aureus. The egg used in this process are naturally processed free from antibiotics. Can be used in hotels or home for making omlets and can also be used in bakeries. W.e.p can also be used in cosmetics and every purposes where egg is used. Mean while the shelf life of the egg powder is one year from the date of manufacturing. it is very good in practical implementation, it removes bad smell from your kitchen, doesnt attract flies like egg shell do. Better taste and smell than acutal egg and the powder is nothing else than egg nothing is added to it , it is just dehydrated and can be used again by adding 75% of water and 25 % of w.e.p and mixing it well. 10.5 grams is equal to one egg liquid .

• Feature: Pure Quality
• Form: Powder
• Packaging Type: Packet
• Color: Brown
• Warranty: 1 Year
• Packaging Size: 1 Kg

swas whole egg powder   The egg powder manufacturing in our new food processing unit Thrissur Kerala.    

• Type: Egg Powder
• Certification: HACCP
• Application: Mayonnaise, EGG NOODLES,PASTA,Egg Mayonnaise and Egg Noodles
• Shelf Life: 1Years
• Color: Light Yellow,YELLOW
• Feature: Hygienically Processed, No Added Color
• Form: Powder
• Packaging Type: 20 Kgs
• Pacakging: Food Grade Poly Bags
• Brand Name: VHPL
• CAS No.: NIL
• Other Names: Normal Yolk Powder
• EINECS No.: NA

• Moisture: 5.0 max
• Solids: 95.0%
• Fat: 55-57.5%
• Protein (N x 6.25): 30-32%
• pH: 5.6 - 7.0
• Standard Plate Count: <10,000/9
• Salmonella (USDA Method): Negative
• Listeria: Negative
• E. Coli: Negative
• Coliform: 10/g max
• Yeast & Mold: 10/g max
• Granulation: 100% USBS-16

• Form: Powder
• Feature: High In Protein, Hygienically Processed

• Type: Whole Egg Powder
• Application: all above
• Certification: FSSAI &Trade Mark
• Shelf Life: 2 Years
• Color: Light Yellow
• Form: Powder
• Feature: Quality Approved
• Pacakging: Plastic Box
• Brand Name: Subala
• Type: food additive
• Other Names: egg powdered
• Product Name: while egg powder

• Shelf Life: 2 Years, 5 -10 Year
• Country of Origin: India
• Type: Powdered Egg
• Packaging Type: Box,Packet,Bag
• Feature: Quality Approved, Egg Substitute,Powdered Form
• Form: Powder
• Color: Light Yellow
• Shelf Life: 5 -10 year
• Cultivation Type: Natural
• Processing Type: Raw
• Temperature: 10-20 Deg C

• Moisture: Max 5%
• pH: 7.5-9.5
• Protein: Min 45
• Fat: Min 40
• Total Plate count: <10000
• Salmonella: Negative/25g

Our Whole Egg Powder is widely used in fast food preparations, ice-creams, cakes, cookies, noodles, dough-nut, and cosmetics. The whole egg powder that we supply is free from any kind of impurities.

We are offering certified whole egg powder of good quality at competitive pricing. The Whole Egg Powder is highly consumed in hotels, hospitals, restaurants and military establishments. Moreover, our Whole Egg Powder is also used in bakeries and cake mix manufacture. Our Whole Egg Powder is widely used in fast food preparations, ice-creams, cakes, cookies, noodles, dough-nut, and cosmetics. In fact, it can replace the use of fresh eggs in these food items, which would offer convenience and ease of handling as against shell eggs. Features: High Nutritional Content Widely used Used in baking Confectionery Ice cream Quality tested

• Type: Whole
• Application: Making Cakes, Pastries
• Shelf Life: 1 Year
• Color: Light Yellow, White
• Form: Powder
• PH: 7.3-9.3
• Fat: 39-41.5%

• Shelf Life: 12 months
• Form: Powder
• Certification: HACCP, ISO, HALAL
• Place of Origin: India
• Origin: Chicken
• Variety: Egg Yolk Powder
• Product Type: Egg Product

• Type: Whole Egg Powder with Sugar
• Application: Making Cakes, Mayonnaise, Pancakes
• Color: Creamy, White
• Form: Powder
• Packaging Type: 1Kg
• Feature: High In Protein
• Pacakging: Paper Packet

Why Prefer Our Whole Egg Powder? Sachit Industries is known for providing quality whole egg powder at the most competitive prices. The major factors that distinguish our products from others are: Our powdered eggs have reduced weight per volume of the whole egg equivalent, zero impurities, and longer shelf life. There is lack of need for refrigeration of our whole egg powder. It can be used without rehydration in case of baking and can be rehydrated for preparing dishes like omelettes, scrambles eggs, etc.