Banana
30 - 100 Per kg
50000 kg (MOQ)
A banana is an elongated, edible fruit botanically a berry produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called plantains distinguishing them from dessert bananas.
False Banana Flour
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100 Kilogram (MOQ)
Banana flour is a powder traditionally made of green bananas that is often used as a gluten free replacement to wheat flours or as a source of resistant starch, which has been promoted by certain dieting trends such as paleo and primal diets and by some recent nutritional research. Banana flour, due to the use of green bananas, is noted for its very mild banana flavor raw and, when cooked, it has an earthy non-banana flavor; it also has a texture reminiscent of lighter wheat flours and requires about 25% less volume, making it a good replacement for white and white whole wheat flour. This has led to rising popularity among those suffering from celiac disease and gluten free dieters.
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Banana Flour
400 - 500 Per Kilogram
1 Ton (MOQ)
Banana Flour
100 - 170 Per kilogram
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Banana Flour
300 Per Kilogram
50 Kilogram (MOQ)
Banana Flour
40 - 80 Per Kilogram
Raw Banana Flour - Gluten-Free, Nutrition Rich, High in Resistant Starch & Prebiotic Properties. Use as a replacement for refined flour. baking, rotis, bread, and more
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Banana Flour
420 Per Kilogram
Banana
25 - 30 Per Kg
500 Kgs (MOQ)
Bananas form farm looking for buyers
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banana
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Banana Flour
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Banana Flour
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Green Banana Flour : A powerful new tool in the digestive health toolbox? Green banana flour also has prebiotic effects in that it promotes the growth of beneficial bacteria such as Ruminococcus bromii, Akkermansia, and Bifidobacteria, and reduces the prevalence and growth of potentially harmful bacteria in the large intestine, while a growing body of research also suggests it helps maintain integrity of the intestinal mucosal barrier, triggers beneficial changes in gene expression and tackles diarrhea. What is banana flour? To no surprise, banana flour is made from bananas. "It's made from green, unripe bananas that are collected, peeled and ground into a fine powder," "The flour is mildly sweet in flavour and light in texture, so it can be substituted for all-purpose flour in nearly all recipes." And since the flour is naturally sweet, it's a great go-to for baking. Since the flour itself is made from bananas, you'll reap the same benefits you'd get from eating a banana in whole form. "Banana flour is mostly made of carbohydrates, but it also provides some fiber and protein, as well as zero grams of fat," Benefits Of Banana Flour : Banana flour is made from fibrous green bananas Banana flour may help in weight loss and in controlling blood sugar Banana flour is rich in resistant starch and potassium Besides being a great alternative for those suffering from celiac disease, banana flour may also offer some benefits even for those who don't have gluten sensitivity. Take a look : Rich in prebiotic fibre : Green bananas are known to be rich in prebiotic fibre, which is important for promoting gut health, as well as for reducing belly fat. Prebiotic fibre also improves digestion. Rich in potassium : Potassium is one nutrient with multiple benefits including maintaining heart health and helping one deal with anxiety and stress. It also enhances muscle strength and boosts metabolism. "It's also a great source of potassium, which is important for heart and muscle health." Rich in resistant starch : Banana flour is extremely rich in resistant starch, which is why it may help diabetics improve insulin sensitivity and maintain blood sugar levels. This is because it is not rapidly digested in the small intestine, but it reaches the large intestine where it is used as fermentable dietary fibre. Because it features green, unripe bananas, the flour is also a resistant starch, which "acts as a prebiotic to help feed the good bacteria in our gut and thus support gut health," The Gluten-Free Weight Loss-Friendly Flour That May Also Regulate Blood Sugar : As for how it compares to other flour alternatives, it really depends on what you're looking for. "It's naturally gluten- and nut-free and adds more nutrition to your recipes," So it's a great substitute for anyone with certain dietary restrictions. Other flour alternatives, like almond flour, are higher in protein—but banana flour offers more potassium and gut support. Animal feed and glue manufacturing : Banana flour is used as animal feed in various parts of the world. In particular, it is used as an ingredient in milk replacers for calves and for use in glue production, mainly plywood glue Uses of Banana Powder in varies kind of Products & Industries : The easy and delicious Banana Roti/ Paratha- eat during Fasting Banana Biscuit/ Cookies Banana bread/ Cake & bakery shops Baby food industries Pharmaceutical & Nutritional ingredients manufacturing industries Cosmetics & Beauty products industries Pet and Animals food industries "Besides baking, you can use banana flour as a thickening agent in soups, stews, and even smoothies,"
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Special Wheat and raw banana mix Flour
350 - 500 Per Kilogram
5 Kilogram (MOQ)
Content : Rich in resistant Starchand is loaded with vitamins and minerals including Vitamin B6,Vitamin C Vitamin E, dietary fibre , Zinc, Magnesium, manganese and potassium. Special Wheat flour is the combination of Organic (Jave) Wheat Flour and Dry Banana powder in the ratio of 60:40. Uses : Good for heart health and lowers cholesterol. Diabetic friendly as they are lower in natural sugars. Ideal for weight watchers. Promotes colon health. Can be used for making chapatis, Dosa, and snacks.
Raw Banana Flour
300 Per Kilogram
5 Kilogram (MOQ)
This has been found to be a “major source of carbohydrate and calories”. While it is generally low as a source of protein, the beneficial ingredients of the powder are still “markedly superior to that of other fruits. The powder has also been found to be useful as a general treatment for indigestion. This could be very helpful in treating Anemia, Acidity and Ulcer.
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Kokos Natural Natirl Raw Banana Flour
199 - 358 Per Pack
500 Pack (MOQ)
Description: Kokos Natural Raw Banana Flour is 100% all-natural, premium quality, and an excellent and nutritious gluten-free alternative to everyday flours. It has a light texture and requires 25% less volume than wheat flour. It can be used in rotis, to thicken sauces and soups, in baby foods, Indian farsan, bakery and confectionery products, sweets, ice-creams and smoothies.
Banana Flour
125 Per Kilogram
25 Kilogram (MOQ)
svm exports banana flour is made from bananas. "it's made from green, unripe bananas that are collected, peeled and ground into a fine powder," "the flour is mildly sweet in flavour and light in texture, so it can be substituted for all-purpose flour in nearly all recipes." and since the flour is naturally sweet, it's a great go-to for baking. since the flour itself is made from bananas, you'll reap the same benefits you'd get from eating a banana in whole form. "banana flour is mostly made of carbohydrates, but it also provides some fibber and protein, as well as zero grams of fat," botanical name: musa paradisiaca l. other name: guineo, topocho, mature. svm exports moringa seed, svm exports moringa leaf, svm exports moringa leaf powder, svm exports moringa tea cut leaf, svm exports moringa seed oil, svm exports moringa oil cake, svm exports bacopa monnieri, svm exports centella asiatica, svm exports hibiscus rosa sinensis, svm exports papaya leaves, svm exports vinca rosea, svm exports mollugo cerviana, svm exports cissus quadrangularis, svm exports azadirachta indica, svm exports jamun seed, svm exports castor seed, svm exports cuttlefish bone, svm exports tribulus terrestris, svm exports emblica officinalis, svm exports ocimum sanctum, svm exports gloriosa superba, svm exports hemidesmus indicus svm exports, kapok buds, svm exports coleus forskohlii, svm exports gymnema, svm exports passiflora incarnata, svm exports phyllanthus amarus, svm exports phyllanthus niruri, svm exports cassia alata, svm exports eucalyptus leaves
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Banana Flour
350 Per Kilogram
100 Kilogram (MOQ)
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Banana Flour
399 Per Kilogram
50 / 100 Kilogram (MOQ)
Banana Flour
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It can also be used as a direct substitute to wheat flour without compensating on it’s taste and texture. Banana Flour has a natural and earthly taste. The best part is banana flour uses 30% less quantity than the regular flour in every recipe.We are committed to building a healthier and better appetite by introducing ‘Gluten Free Banana Flour’ which is used instead of the regular flour. With expert comments and heavy research programmes we have provided you with the best alternative which is better in every health aspect.
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Banana Flour
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10 Kilogram (MOQ)
Stay healthy and fit with green banana flour. This superfood is made of fresh, unripped, and high-quality green bananas. As this flour is made with only green bananas, it is also known as raw banana flour or green banana flour. You can add this 100% gluten-free banana flour to your diet and fulfil the requirement of so many crucial nutrients such as fibre, potassium, magnesium, and vitamins. Its resistance starch quality makes this flour an excellent substitute for wheat flour. Quick Overview Contains 100% green banana flour. Full of multiple nutritious and health benefits. Best for diabetic patients and weight loss diet. No sugar, no gluten, and no harmful additives. Good for taste and good for health. Available in different quantities for online delivery.
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Raw Banana Flour
200 - 400 Per 300 to 850 GRAMS
Raw Banana Flour, made from 100% unripe green bananas, is all-natural and loaded with nutrients. Its especially high in potassium and resistant starch. It goes great with sweet as well as savoury ingredients.
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Raw Banana Flour
385 Per Kilogram
Banana flour is a powder traditionally made of green bananas that is often used as a gluten free replacement to wheat flours or as a source of resistant starch, which has been promoted by certain dieting trends such as paleo and primal diets and by some recent nutritional research. Banana flour, due to the use of green bananas, is noted for its very mild banana flavor raw and, when cooked, it has an earthy non-banana flavor; it also has a texture reminiscent of lighter wheat flours and requires about 25% less volume, making it a good replacement for white and white whole wheat flour. This has led to rising popularity among those suffering from celiac disease and gluten free dieters. Our clients can avail this quality approved green banana flour at market leading prices. Energy 347.5 kcal protein 4.80 g carbohydrate 80.50 g fat 0.70 g crude fibre 1.27 g potassium 1.80 g sodium 0.05 g calcium 0.44 g iron 10.90 ppm health benefits •provides with the daily required fibre in our diet. •it gives us full nutritional value since it contains all the necessary minerals and vitamins required. •it replaces refined flour, whole wheat flour and cornflour. •is gluten free. •is low in sugar too and also contains high resistance starch, hence could be consumed by diabetics too since the starch present in this flour improves insulin sensitivity. •lowers cholesterol, aids digestion. •the resistant starch in this flour gives us a feeling of fullness and satisfaction, reducing frequent hunger pangs.
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