Black Pepper Dealers in Avinashi, Tirupur

• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 12 Months
• Processing Type: Home Made Spices
• Feature: Free From Contamination, Good Quality, Pure, Rich In Taste
• Packaging Type: Plastic Pouch
• Drying Process: Air Dry
• Country of Origin: India
• Packaging Size: 10kg, 25kg

• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 18 Months
• Color: Black
• Packaging Type: Jute Bag
• Drying Process: Air Dry
• Packaging Size: 10kg, 25kg

Get the cleanest and the purest form of Black Pepper Seeds from Ks Corporations. We have emerged as a reliable Manufacturer, Exporter and Supplier of Black Pepper Seeds. In addition, we make sure that these Black Pepper Seeds are packed as per the defined industry standards.

• Brand Name: Greenorg
• Material: Black pepper
• Shelf Life: 1 year
• Color: Black,Black
• Form: Idukki
• Uses: Medicine, food
• Packaging Size: 1kg
• Automation Grade: Bulk
• Country of Origin: India
• Material: Pepper

We are instrumental in the manufacturing, supplying and exporting of Black Pepper Seeds. The Black Pepper Seeds are berries of the pepper plant. Our Pepper Seeds are widely used in many delicacies. The Pepper Seeds are very spicy and enhances the taste of the curry in which they are used. Our Black Seeds are packaged in excellent quality packaging, to protect them from spoilage. The Pepper Seeds are offered at market-leading prices.

• Cultivation Type: Organic
• Form: Seed
• Moisture: 13.5 % max
• Scientific Name: Piper nigrum
• Storage: Cool & Dry Place
• Admixture: 2%
• Maturity: 100%
• Scientific name: Piper nigrum

Pepper or black pepper is the dried unripe fruit grown in the plant called piper nigrum. Its pungent smell, peppery/hot taste and health-friendly properties make pepper a favorite spice all over the world and it is commonly used in all cuisines. Peppercorn or pepper has wide applications in the culinary industry where three different categories of pepper like black pepper, white pepper, and green pepper are used. They are all made out of a single fruit and different processing methods turns the fruit into three varieties of pepper. Pepper flourishes well in hot and humid climate along with good rain. Southern India and Vietnam favors pepper production very well. This is the reason that 95% of the world pepper grows in these countries. Indonesia, Malaysia, Brazil, Vietnam, and Srilanka are also other major pepper producing countries. In India, Kerela is the home of pepper production followed by Karnataka and Maharashtra. The US and EUROPEAN countries demand the major share of production.   The price movement of pepper is affected by the climatic conditions as well as by the demand and supply curve. It is one of the popular spices which are traded in the commodity market. In India, it is traded on MCX and NCDEX in MT as the delivery and trading unit. Indian pepper & spice trade association is a major organized hub where pepper is traded. Global physical markets of pepper are NEW YORK, SINGAPORE, and ROTTERDAM and in INDIA its COCHIN, ALLEPPEY, CALICUT, KELPATTA, and MUMBAI which are the major hubs.

• Country of Origin: India
• Variety: Black Pepper
• Brand Name: Others
• Certification: FSSAI Certified
• Cultivation Type: Common
• Shelf Life: 24 Months
• Color: Black
• Form: Tamilnadu
• Drying Process: Sun Dry
• Processing Type: Raw
• Packaging Type: Pp Bags
• Packaging Size: 50
• Pepper: Black

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