Essential Oil Dealers in Avinashi, Tirupur

• Certification: FSSAI Certified
• Cultivation Type: Natural
• Processing Type: Home Made Spices
• Packaging Type: Plastic Pouch, Plastic Packet
• Packaging Size: 50gm, 100gm, 200gm, 250gm, 500gm
• Application: Cooking, Spices
• Specialities: Rich In Taste, Pure, Long Shelf Life, Good Quality
• Cardamom Size: 6mm, 7mm, 8mm, As Per Requirement

Green Cardamom is known as the “queen of Indian Spics” due to its intoxicating aroma and taste. We are providing quality enriched Green Cardamom from Tamil Nadu. Green Cardamom is an ingredient in many Indian cuisines and helps in digestion, improving oral health and prevents cancer. Customers can purchase the Green Cardamom at market leading rates.

• Country of Origin: India
• Shelf Life: 1 Year
• Packaging Type: Clear Glass Bottle, Drum, Glass Bottle, Mason Jar, Pet Bottles, Plastic Bottle
• Packaging Size: 1L, 2L, 5L
• Certification: FSSAI Certified, ISO-9001: 2008
• Suitable For: Cooking, Cosmetic, Food, Snacks

• Cultivation Type: Natural
• Processing Type: Raw
• Color: Green
• Form: Solid
• Usage: Spices
• Variety: Bold
• Grade Standard: Food Grade
• Packaging Type: Plastic Pouch
• Packaging Size: 1 Kg
• Specialities: Pure
• Cardamom Grade Available: Iduki
• Variety Of Cardamom: Bold
• Shelf Life: 1 Year
• Drying Process: Sun Dried
• Purity (%): 100
• Country of Origin: India
• Is It Dried: Yes
• Cardamom Size: All sizes

• Feature: Easy Available, Longer Shelf Life, Reasonable Price
• Packaging Type: Plastic Container
• Refractive Index: 1.452
• Packaging Size: 200-400 Ml
• Stearic acid: 25-50%
• linoleic Acid: 15-30%
• Oleic Acid: 20-40%
• Palmitic Acid: 25-50%

We are engaged in the manufacturing, supplying and exporting of Green Cardamom. Our Green Cardamom is rich in many vital components, which helps in the proper functioning of the stomach. Our Pure Green Cardamom, also known as Saunf, is very effective in decreasing the amount of air in stomach and enhances better digestion of food. We offer the Whole Green Cardamom in quality-approved packaging. Further, the cardamom is very pocket-friendly.

• Cultivation Type: Organic
• Uses: Medical
• Botanical Name: Elettaria cardamomum Maton
• Family: Zingiberaceae
• Moisture: 5%
• Admixture: 1% Max.
• Length: 2-5cm
• Storage: Cool & Dry Place

In the culinary arts, cardamom is a spice made from the seed pods of various plants in the ginger family. Cardamom has a strong, pungent flavor and aroma, with hints of lemon, mint, and smoke. Cardamom pods contain a number of seeds, but the entire cardamom pod can be used whole or ground. There are two main types of cardamom.black cardamom and green cardamom. Cardamom is used mainly in Indian cooking as well as middle eastern cuisine. In Indian recipes, whole cardamom pods are used in preparing basmati rice and various curries. In middle eastern recipes, ground cardamom is used in preparing certain desserts. Interestingly enough, one of the countries that consume the most cardamom is Sweden, where cardamom is employed to season everything from baked goods to hamburgers and meatloaves.

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