Food Acidulant Dealers in Tirupur (15 products available)

• Acidity as acetic (g/100m1): 5.26 – 5.76
• Total solids (%): 1.83 – 1.92
• Total ash (%): 0.38 – 0.42
• Sp. gravity: 1.012 – 1.008

Vinegar is a combination of acetic acid and water and is used from cooking and cleaning, to gardening and home remedies. Coconut white distilled vinegar, made from fermented coconut water is one of the most versatile and economical product used extensively in Southeast Asian cuisine. Processing The matured coconut water is first added with sugar and then it is fermented by inoculating the solution with yeast (Sacharomyces cerviseae). After alcoholic fermentation for about 4 to 5 days, the clear liquid is siphoned off and added with mother vinegar containing bacteria (acetobacter). The alcoholic ferment obtained is then fed into a vinegar generator where the feed is uniformly sprayed over the surface of the porous packing medium (corn cobs). Here the alcoholic ferment is oxidized to acetic acid. The vinegar generation process is repeated till it acetifies to 4%. This acetified vinegar is then bottled for distribution.

We are offering citric acid. citric acid is an excellent product that is safe, environmentally friendly, and has a multitude of purposes. It is effective in maintaining the ph of alkaline water, removing iron and other elements from water softeners that are fouled.

• Features: Safe to use, Accurate composition, Long shelf life
• Packaging Size: 25 Kg
• Packaging Type: Bag
• Form: Powder
• Purity: 99.99%
• Applications: Beauty Creams and other Cosmetics, Medicines, Food colors, As a food additive and flavoring agent
• Citric acid Assay: 99.5%-101%
• Usage/Application: Industrial
• Is It Organic: Organic

• Form: Liquid

Sulphur

sodium hypochlorite acid, Sulfuric Acid

Dap, Di Ammonium Phosphate

Acetic Acid Liquid

Marble, terracotta tile, Ceramic Tile, Industrial Chemicals, ETP Chemicals

Industrial Chemicals

Chemical Products

Coconut Vinegar, Women Garments

Castic Soda