Idly Rice
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This variety, known as Thanjavur Idli Rice is origin of South India. Our Thanjavur Idli Rice is highly suitable for making idly and dosa, the delicious South Indian main food item. Idli rice is short, bold kernel with a white belly in kernel. These are mainly used for preparing tasty, soft and fluffy idli This Idli Rice is extensively demanded by renowned food chains.
Idli Rice
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ragi seed
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Idly Rice
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toor dhal, exporting, urid dal, Chick Peas (kabuli Chana)