Magizhl Export Kangeyam, Tirupur, Tamil Nadu

Our company offers premium quality SONA MASOORI Rice variety.This variety is also known as Sona Masuri, Samba Masuri, BPT 5204, HMT or Jeela Karra Masuri. Our team of procurement officials ensure that the range offered meets the necessary food and health safety standards and provides complete nutritional value and superior tastes as per the expectations of Sona Masoori Rice lovers. Why Us? Highly nutritious Hygienically packed Excellent taste Punctual in trade   Our product has attained excellence in its work by providing finest quality Medium Grain Parboiled Rice. Modern techniques and machines are used in the processing of rice by highly skilled experts. In order to confirm its quality, this rice is duly tested on different parameters by our quality checkers in tune with set quality standard. The offered rice is commended for its unique taste and high nutritional value. OUR Rice is highly demanded due to its freshness, great taste, high nutritional value and rich aroma. Due to our expertise in the field , we are able to offer the premium quality product that give 100% satisfaction.

Variety : Samba Mashuri (BPT 5204)

Texture : Soft and Smooth

Our products are in contemporary designs that are an exceptional blend of aesthetics and creativity. Their traditional patterns and designs are in vogue as well as are in obtainable in multitude of colors, designs and sizes. Our Range of Varieties: Soft Silk Sarees We are offering a comprehensive range of Soft Silk Saree. The offered saree is ideal to be worn in various parties and festivals. Acknowledged for its features like perfect finish, easy to wash, light weight, high quality and soft fabric, this saree is highly appreciated among our clients.   Unique patterns Elegant look Affordable Easy to use Vibrant, Eye-catching color combinations Elegant pattern Comfortable to wear Stylish look Highly reliable

Indian chillies are known for their pungency and colour particularly grown in southern part of India. The fruit is actually called chilli and is used as a spice in a variety of cuisines all over the world in different forms as green chillies, dried red chilies as a whole or in powdered form. Chilli is one of the most important and the largest produced spice in India. And India its pale of pride in chilli production as well as exports. Chilli is also referred as hot pepper, red pepper, cayenne pepper, capsicum, etc. Most of the cultivated varieties in India belong to the species Capsicum annum. The fruit/chilli contains capsaicin, which gives a strong burning tangy sensation when eaten and the red colour is because of the presence of pigment capsanthin. Chillies are valued based on their high pungency and colour. Red chilli peppers are rich in carotenoids and capsaicinoids. The carotenoids are extracted to be used as a food coloring agent and the capsaicinoids are extracted for use in pharmaceuticals mainly because of their anti inflamatory properties. With having certain medicinal properties, it also possess some vitamins like A,C,E and P. The chillies also have some homeopathic properties. The chillies are carefully chosen to enhance the delicacy of the dishes and can retain aroma for longer period of time. Here are the specification of Indian chilly varieties. And  Sannam S4 and Teja 17 are the varieties which are highly demanded in international markets.

Jaggery has high nutritional value and therefore should be eaten regularly for healthy living. It has multiple health benefits and has high nutritional value and is often suggested by dieticians in the diet. Speciality: We are offering our client hygenically processed jaggery and we are also offering organically processed jaggery based on the requirements of our clients. Uses: Sweetening Agent: There are plenty of natural and artificial sweetening agents available in the market, with our good old friend sugar at the top. But they are just plain sweeteners. How nice it would have been if such magnificent sweeteners could add some punch of taste too? The answer is in jaggery. The first benefit of jaggery is that it is rather a tastemaker and colour maker than being just a sweetener. Energy Food: We know that carbohydrates, consumed with our food, give us energy on oxidation. The simpler the carbohydrate, the sooner the energy released. But jaggery is a more complex form of carbohydrate than plain sugar. So, it is digested and absorbed gradually and releases energy gradually. This provides with warmth and energy for a longer period, without harming the internal organs. Also, it is widely preferable for people with diabetics. Source of Minerals: Unlike sugar, Jaggery is very rich in minerals, predominantly iron with traces of other mineral salts. While most of the iron in it comes through processing in iron vessels, the other minerals come right from the sugar cane juice, since this juice does not undergo refining or bleaching of any kind. So, jaggery is a very good source of minerals for the bod

Form : POWDER

Packaging Type : CUSTOMIZABLE

Coir pith block has gained importance owing to its properties for use as a growth medium in Horticulture. Coir pith is composted to reduce the wider Carbon and Nitrogen ratio, reduce the lignin and cellulose content and also to increase the manorial value of pith. Composting of coir pith reduces its bulkiness and converts plant nutrients to the available form. The range is appreciated for its superior water holding capacity, as well as for Eco-friendly and biodegradable properties. Features Longer shelf life Improved aeration Contains natural enzymes and plant nutrientsElectrical conductivity: Low EC (1st quality) :