moringa seed cake
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- Application: Animal Feed
- Cultivation Type: Organic
- Variety: NON-GMO
- Processing Type: Refined
- Form: Cake
- Speciality: High In Protein
Moringa oleifera seeds cake powder treat water on two levels, acting both as a coagulant and an antimicrobial agent. It is generally accepted that moringa works as a coagulant due to positive charge, water-soluble proteins, which bind with negatively charged particles allowing the resulting “flocs” to settle to the bottom or be removed by filtration. The antimicrobial aspects of moringa continue to be researched. Finding support recombinant proteins both removing microorganisms by coagulation as well as acting directly as growth inhibitors of the microorganisms. As there is ongoing research being conducted on the nature and characteristics of these components, it is accepted that treatments with moringa solution will remove 90-99.99 % of the impurities in water.