Non Basmati Rice Dealers in Tiruppur, Tirupur

We are largest non basmati rice exporter in india. We are ahead of our competitors for processing and supplying a wide range of non basmati rice. These non basmati rice are processed using advance technologies and as per international industrial standards. The rich aroma, good taste and high nutritional value makes them the first choice of our esteemed clients. Knowing the exact demands of clients, we also offer customized packaging solution. Features: good taste high nutritional value safe packaging. indian non-basmati rice raw and parboiled a) pr -106 b) pr-11 c) ir-64 d) ir-8 e) ir-36 f) irri-6 g) indian long grain white riceparboiled h) indian medium grain white riceparboiled i) indian short grain white riceparboiled 3. organic rice a) basmati organic rice b) organic rice mix c) brown organic rice d) pusa organic rice e) non basmati organic rice f) parmal organic rice g) polished organic rice other detail: specification standard. broken:- 5%, 10%, 15%, 20%, 25%, 50%, 100%. inspection:- sgs or any other agency as per your requirement. packing:- 1kg, 2kg, 5kg, 10kg, 20kg, 30kg, 40kg, 50kg, 100kg in cotton, jute, and pp bags. we can also supply in your brand name as per logo provided. product details: product : indian non basmati rice moisture : 14% max broken ratio : 2% color : common crop : 2014 origin : india price : fob, cif payment : tt, lc moq : 50 tonnes crop year: 2013-14 origin: india inspection: sgs or any other third party inspection loading: 25mt 20' feet container delivery: within 10 days from the date of receipt of confirmed payment

• Cultivation Type: Organic
• Texture: Hard
• Color: White
• Application: Cooking
• Style: Dried
• Type: Natural
• Shelf Life: 1 Year
• Country of Origin: India

PONNI RICE: Ponni Rice is a variety of rice developed by TAMILNADU Agricultural University in 1986. It is widely cultivated in India & is a hybrid variety of Taichung65 & Myang Ebos 60802 Since River Kaviri is also called 'Ponni' in Tamil literature there is a notion that the rice could have been named after the river. Ponni rice is the main ingredient of Idli, a breakfast dish.

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