Onion Dealers in Valipalayam, Tirupur

We are largest onion exporter in india.

• Size: Large, Medium, Small
• Type: Fresh Onion
• Shape: Oval, Oval-Round, Round
• Application: Cooking, Enhance The Flavour
• Style: Fresh
• Certification: FSSAI Certified
• Cultivation Type: Common
• Shelf Life: 1month
• Maturity: 100%
• Packaging Type: Jute Bags, Net Bag, Net Bags
• Part: Vegetable
• Feature: Freshness, Good Purity, High Quality, Hygienic

We are regarded as a prominent Red Onion Suppliers and Exporters from Tamil Nadu, India. We offer bulk quantity of Red Onion in small as well as large sizes. Known for its mild to sweet taste, Red Onion adds delicious taste to the cuisines. Red Onion can be consumed in various forms such as grilled, raw, baked, cooked, etc. Our Organic Red Onion can be consumed after 3 to 4 months, if stored at normal temperature. We offer Red Onion at competitive rates.

We are well-known for exporting and supplying a variety of Fresh Vegetables. The Fresh Vegetables offered by us, includes Fresh Green Beans, Fresh Brinjals, Fresh Beetroots, Fresh Small Carrots, Potatoes, and Onion. These Vegetables are source directly from the trusted farmers, who are popular for growing these without the use of any harmful chemicals and fertilizers. Further, we can provide Fresh Vegetables in different qualities as per the requirement of the client.

We export and supply Fresh Onion to our clients all over the world. Onion is the source of vitamin C, potassium, dietary fiber and folic acid. Fresh Onion also contains calcium, iron and has a high protein quality (ratio of Mg amino acid/gram protein). Onions are low in sodium and contain no fat. Onions are low in calories yet add abundant flavor to a wide variety of foods. With only 30 calories per serving, onions are sodium, fat, and cholesterol free, and provide dietary fiber, vitamin C, vitamin B6, potassium, and other key nutrients. Onion is the largest produced and consumed vegetable not only in India but also in the world. Although, it is classified as vegetable, it has special qualities, which add to taste and flavour to food and hence it is mainly used in India cuisine and culinary preparations. In addition to its use in cuisine, Fresh Onion is also relished in raw form with meals. Onion is consumed by all classes of people-poor and rich and hence assumes a place of essential item. Onion possesses very good nutritive and medicinal values. Onion has both glucose (reducing sugar) and sucrose (non-reducing sugar). The special quality of onion is its smell (flavour) on account of which it is commonly used in food and masala preparations.

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