Virgin Coconut Oil
285 Per Litre
Virgin Coconut Oil
180 - 230 Per Litre
10 Litre (MOQ)
Without sulphur oil
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Virgin Coconut Oil
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Virgin coconut oil is an edible oil extracted from the kernel or meat of matured coconut harvested from the coconut palm. Throughout the tropical world it has provided the primary source of fat in the diets of millions of people for generations. It has various applications in food, medicine, and industry. Coconut oil is very heat stable so is suited to methods of cooking at high temperatures like frying. Because of its stability it is slow to oxidize and thus resistant to rancidity, lasting up to two years due to high saturated fat content. Numerous governmental agencies and medical organizations recommend against the consumption of significant amounts of coconut oil due to the high saturated fat content. Coconut oil can be extracted through "dry" or "wet" processing. Dry processing requires the meat to be extracted from the shell and dried using fire, sunlight or kilns to create copra. The copra is pressed or dissolved with solvents, producing the coconut oil and a high protein, high fiber mash.
Virgin Coconut Oil
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Since, we have stringent quality control policies, our entire range of products are trusted throughout the industry. The raw materials that are used for the production of our finished products are acquired in minimally processed or unprocessed states; these are free from impurities as well.
Virgin Coconut Oil
290 - 360 Per Litre
35 Litre (MOQ)
Black Pepper, Coconut Water, Coconut Milk, Coconut Copra, Copra Meal
Virgin Coconut Oil
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Wood Charcoal, Coconut shel charcoal, coconut shell charcoal machinery
Virgin Coconut Oil
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