Natural Spices Dealers

• Cultivation Type: Organic
• Form: Powder
• Usage: Cooking, Food And Medicine

Spices and herbs are defined as plant derived substances that add flavor to any dish

• Cultivation Type: Natural
• Processing Type: Raw
• Color: natural
• Form: Solid
• Usage: Cooking, Spices
• Certification: FSSAI Certified
• Variety: Garam Masala
• Grade Standard: Food Grade
• Packaging Type: Plastic Packet
• Packaging Size: customers required
• Shelf Life: 6 Month
• Drying Process: Sun Dried
• Country of Origin: India
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Is It Organic: Yes

• Form: Powder
• Shelf Life: 1 Year
• Application: Cooking
• Grade: AA
• Feature: Hygienically Packed
• Packaging: PP Bags
• Storage: Store in a Dry Place

• Cultivation Type: Natural
• Color: natural
• Form: Granules
• Usage: Cooking, Spices
• Certification: FSSAI Certified
• Variety: Garam Masala

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• Cultivation Type: Natural
• Processing Type: Raw
• Color: natural
• Form: Solid
• Usage: Cooking
• Certification: FSSAI Certified
• Variety: Garam Masala
• Grade Standard: Food Grade
• Packaging Size: customer reqiured
• Specialities: Fresh
• Shelf Life: 6 Month
• Drying Process: Sun Dried
• Country of Origin: India
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Is It Organic: Yes

• Cultivation Type: Natural
• Color: natural
• Form: Solid
• Usage: Cooking, Spices
• Variety: Garam Masala
• Grade Standard: Food Grade
• Packaging Type: Plastic Packet
• Packaging Size: customers required
• Specialities: Good Quality, Fresh
• Shelf Life: 6 Month
• Drying Process: Sun Dried
• Country of Origin: India
• Is It Dried: Yes
• Is It Organic: Yes

• Cultivation Type: Natural
• Form: Granules
• Usage: Cooking, Spices
• Certification: FSSAI Certified
• Variety: Garam Masala
• Grade Standard: Food Grade
• Packaging Type: Plastic Packet
• Specialities: Good Quality, Fresh
• Shelf Life: 6 Month
• Drying Process: Sun Dried
• Country of Origin: India
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Is It Organic: Yes

Indian spices include a variety of spices grown across the Indian subcontinent (a sub-region of South Asia). With different climates in different parts of the country, India produces a variety of

• Cultivation Type: Organic
• Color: natural
• Form: Solid
• Usage: Cooking, Spices
• Certification: FSSAI Certified
• Variety: Garam Masala
• Grade Standard: Food Grade
• Packaging Type: Plastic Packet
• Packaging Size: customer reqiured
• Shelf Life: 6 Month
• Drying Process: Sun Dried
• Country of Origin: India
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Is It Organic: Yes

• Cultivation Type: Natural
• Form: Powder
• Usage: Cooking
• Grade Standard: Food Grade

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• Cultivation Type: Natural
• Processing Type: Raw
• Color: natural
• Usage: Cooking, Spices
• Certification: FSSAI Certified
• Variety: Garam Masala
• Grade Standard: Food Grade
• Packaging Type: Plastic Packet
• Packaging Size: customers required
• Specialities: Non Harmful, Good Quality, Fresh
• Shelf Life: 6 Month
• Drying Process: Sun Dried
• Country of Origin: India
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Is It Organic: Yes

Spices are aromatic substances derived from various parts of plants, including seeds, bark, roots, and fruits, and are used to flavor, color, and preserve food. Common spices include turmeric, known for its bright yellow color and earthy bitterness; cumin, with its warm, nutty taste that adds depth to many dishes; cinnamon, a sweet and woody spice often used in baking; black pepper, which offers a sharp, pungent heat; and cardamom, a sweet, floral spice frequently used in both savory dishes and desserts. These spices not only enhance the flavor of food but also contribute various health benefits, making them essential in kitchens worldwide.

• Cultivation Type: Natural
• Processing Type: Raw
• Form: Powder
• Usage: Cooking
• Certification: FSSAI Certified
• Variety: Garam Masala
• Grade Standard: Food Grade
• Packaging Type: Plastic Packet
• Packaging Size: customer reqiured
• Specialities: Good Quality
• Shelf Life: 6 Month
• Drying Process: Sun Dried
• Country of Origin: India
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Is It Organic: Yes

• Cultivation Type: Natural
• Processing Type: Raw
• Color: Natural
• Form: Powder
• Usage: Cooking, Spices
• Certification: FSSAI Certified
• Variety: Garam Masala
• Grade Standard: Food Grade
• Packaging Type: Plastic Packet
• Packaging Size: Customer Required
• Specialities: Good Quality
• Shelf Life: 6 Month
• Drying Process: Sun Dried
• Country of Origin: India
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Is It Organic: Yes

• Cultivation Type: Organic
• Processing Type: Raw
• Color: narural
• Form: Solid
• Usage: Cooking, Spices
• Grade Standard: Food Grade
• Packaging Type: Plastic Packet
• Packaging Size: customer reqiured
• Specialities: Good Quality, Fresh
• Shelf Life: 6 Month
• Drying Process: Sun Dried
• Country of Origin: India
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Is It Organic: Yes

• Cultivation Type: Natural
• Processing Type: Raw
• Color: natural
• Form: Solid
• Usage: Spices
• Certification: FSSAI Certified
• Variety: Garam Masala
• Grade Standard: Food Grade
• Packaging Type: Plastic Packet
• Packaging Size: customers required
• Shelf Life: 6 Month
• Drying Process: Sun Dried
• Country of Origin: India
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Is It Organic: Yes

In the culinary arts, a spice is any seed, fruit, root, bark, or other plant substance in a form primarily used for flavoring or coloring food.

• Cultivation Type: Organic
• Form: Powder
• Usage: Cooking
• Grade Standard: Food Grade

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