Pulses Dealers in Udaipur

Split Bengal Gram has high iron and protein content, which makes it a very nutritional food. Split Bengal Gram is used for making a variety of savory dishes that is relished by people around the world. We manufacture, supply and export good quality Split Bengal Gram to our huge clientele around the world. Benefits : Increases hemoglobin levelHigh protein contentHelps in maintaining blood and bone healthHigh iron content Uses : It is used in making variety of dishes around the world.

We are the main supplier of this product.

• Type: Natural
• Style: Dried
• Cultivation Type: Organic
• Color: Black
• Drying Process: Sun Dry
• Packaging Size: 25 Kg
• Potassium: 875 mg/100g
• Speciality: High in Protein

• Size: 50 kg
• Packaging Type: 50 kg bag
• Place of Origin: bikaner

We are known as the foremost processor and supplier of Moth Mogar. Hygienically processed by our professionals, the offered product is widely used in preparation of various delicious cuisines.

We are engaged in supplying and exporting of Split Dal. Sourced from reputed manufacturers, our Split Dal is offered in a wide variety that includes Arhar Dal, Mung Dal, Mung Dal Split, Mung Dal Yellow, Chana Dal, Kabuli Chana Dal and many more. Our Organic Dal is FSSAI quality certified and is free from impurities and adulteration. We offer the Organic Dal in premium food-grade packaging material. Further, we assure timely delivery of the orders.

We supplies a qualitative range of Chana that are procured from reliable brand of the industry. These Chana offered by us are well tested on various required parameters by our expert team before its delivery to the customers. Further, our clients can avail these from us at low cost compare to our competitors. It is extensively demanded all across the country because of its taste, quality and purity.  

The lentil Husk (Lens culinaris) is an edible pulse. It is a bushy annual plant of the legume family, grown for its lens-shaped seeds. It is about 40 cm (16 in) tall and the seeds grow in pods, usually with two seeds in each. The seeds require a cooking time of 10 to 40 minutes, depending on the variety—shorter for small varieties with the husk removed, such as the common red lentil — and have a distinctive, earthy flavor. Lentil recipes are used throughout South Asia, the Mediterranean regions and West Asia. They are frequently combined with rice, which has a similar cooking time. Lentils are used to prepare an inexpensive and nutritious soup all over Europe and North and South America, sometimes combined with some form of chicken or pork. Dried lentils can also be sprouted by soaking in water for one day and keeping moist for several days, which changes their nutrition profile.

Black Chickpeas, desi moong dal, mong daal, Mustard, Gram, Whole Moong Dal

Sortex Clean Chana Dal, Castor Oil Seeds, Kalonji Seeds, seaseme seeds

Dal

Kangani seeds

Edible Oil, SunFlower, Printed Packaging Box, Non Basmati Rice, Moong Pulse

Furnace Oil

Urad Dal, Arhar Dal

Chana, Amla, Cassia Tora Seeds, Jatropha Seeds, Barley Grains, Dried Amla

Yellow Moong Dal, Green Moong Dal

grains pulses

Garnet Sand, Quartz Sand, Quartzite Stone, China Clay, Talc

Non Basmati Rice

Urad Dal, Beauty Care Products, Chilly, FMCG Products

gwar dal, Cake, Edible Oil

Urad Dal, Printed Packaging Box, GRAINS, FMCG Products, Wheat