Breakfast Cereals Dealers in Kichha, Udham Singh Nagar

(2 products available)
  • De Oiled Rice Bran

    De Oiled Rice Bran

    18,300 - 19,000 Per MT

    25 Metric Ton (MOQ)

    • Country of Origin: India
    • Protein: Minimum 15%
    • Fiber: Below 11%
    • Sand & Silica: Below 3%
    • Total Ash: Below 10%
    • Moisture: Below 11%

    De Oiled Rice Bran / DORB (Premium quality) is used for manufacturing poultry feed, fish feed and cattle feed. It serves as the base material for most of the feeds. It is also directly consumed by Fish as fish feed.    After crude oil has been extracted from Rice Bran, De-Oiled Rice Bran (DORB) is obtained. DORB is widely used in manufacture of : Cattle Feed Fish Feed Poultry Feed Dog Feed Horse Feed   RSPL believes in giving the best quality of De Oiled Rice Bran. The DORB offered is of best quality made using the very good quality of Raw Rice Bran with NO compromise. The product is delivered in 50 to 55KG packing of high grade of PP Bags as per the requirement of the customer. DORB is especially famous across the country with LOW FIBER & LOW SAND SILICA as our USP.    Low Fiber, Sand Silica and Moisture are our strengths. This is achieved only by our passion and dedication for manufacturing quality DORB. Our automated plant and expertise of more than 30 years in this field has been the reason to get such a unique and good quality of De Oiled Rice Bran

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  • Rice-Bran

    Rice-Bran

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    Rice Bran is the most valuable by-product of the rice milling industry. It is obtained from the outer layers of the brown rice during milling. Rice Bran consists of pericarp, aleurone layer, germ and a part of endosperm. Rice bran obtained during milling amounts to 4 to 9% of the weight of paddy milled. True bran amounts to 4 to 5% only and rest is polishing of inner bran layers and portion of the starchy endosperm. Rice bran can be classified into two groups – Full fatted raw bran (i.e. raw bran) obtained from milling of raw paddy Full fatted parboiled bran (i.e. parboiled bran) obtained from milling of parboiled paddy.   Rice bran can be utilized in various ways. It is a potential source of vegetable oil. Raw rice bran contains 12-18% oil, whereas parboiled bran contains 20-28% oil. The de-oiled bran contains about 1 to 3% oil only. Rice bran also contains high fat and protein. It also contains vitamins, minerals and many other useful chemicals. Because of its nutritional value, it is being used as feed for poultry and livestock. In fact full fatted bran  is an excellent ingredient for both food and feed.

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