Nectafresh Agro Foods Jaspur, Udham Singh Nagar, Uttarakhand

Applications:Confectionary, Baking, Brewing, Ice Cream and Dairy Products, Processed Foods, Jams and Preserves | Canning | Frozen Foods Packing:  25kg,75kg,290kg drum and customised package.   Liquid Glucose is an aquous solution of nutritive saccharide obtained by starch hydrolysis, by using Corn and Rice as raw material, which is purified and concentrated to required solids.   High maltose syrup is used as a sweetener in manufacturing baked goods, soft drinks and various other products. The advantage of using maltose syrup is it helps in inhibiting bacterial growth and fermentation and improves shelf life as well. The high maltose syrup is manufactured from cornstarch or rice starch. Applications

Rice Gluten Meal is the dried residue from rice after the removal of starch, and separation of the bran by the process employed in the wet milling manufacture of rice starch or glucose. Rice gluten meal has an above average amino acid profile, added vitamins and high protein content, replacing portions of expensive soybean meal, corn and di-calcium phosphate, and hence reducing the feed cost for farmers and feed manufacturers.

 SPECIFICATIONS 

Our flavored syrup is made of HFCS, rice syrup and food additives. Applications Directly put on the Bread, Pastry and Cakes to improve taste, also can be imposed on all kinds of western-style meals, Milk Tea, Coffee, Ice cream and the other Foods. Packing Size  Retail Packing 8oz, 12oz, 16oz, 24floz, 750ml and customized package. Bulk Packing   25kg, 75kg, 290kg drum and customised package. Flavors available  Chocolate, Caramel, Vanilla, Hazelnut, Strawberry,  Almond, Maple, Mango, Cinnamon, Lemon, Orange, Pineapple, Blueberry etc.

We produce maltodextrin and rice syrup solids from rice. Rice slurry is hydrolysed with enzymes in high temperature reactor in controlled process to customise the properties. Dextrose equivalence, also known as degree of polarisation, is controlled in a range of 10 to 25 depending on the specifications required in the end product. The syrup extracted, is then filtered at multiple stages and is eventually converted in the form of powder by spray drying technology.

A need has been envisaged to challenge sucrose, a conventional sweetener that has been used in India since ages.  With the advances in food and technology, the different forms of sweeteners has been the need of the processes. Sucrose as such, have limited benefits apart from sweetening. But after inversion, there is a breakage of chain and rearrangement of molecules thereby increasing the sweetness and other functional properties. With this process, sucrose is splitted in the equimolecular mixture of syrup containing Fructose and Glucose.   Invert syrup has high demand in food and pharmaceutical industries because of its functionally desirable properties viz. Texture improvement, anti-crystallising property, high solubility, flavour enhancement etc. Besides, unlike conventional preparation of sugar syrup, invert syrup is ready to use and requires less infrastructure.   The composition of invert syrup is similar to honey therefore it also forms a constituent of artificial honey. In most of the countries, invert syrup is already an established sweetener for sweetening in beverages, bakery and confectionery.

High Maltose syrup is used as sweetener in various food products. The sugar profile of high maltose syrup comprises of Maltose as a major component. High maltose syrup is less sweet then high fructose syrup and contains no fructose. It has adequate sweetness and is used as a sweetener in commercial production of food products. To be labelled as High maltose, the syrup must contain minimum of 50 % maltose.   High Maltose syrup replaces glucose syrup in various applications due to its unique functional properties. It’s low humectancy helps hard candy for not being sticky even in the rainy season. Having low freezing point, Maltose is also preferred sweetener for frozen desserts. Because of balanced fermentability, Maltose is also used in brewing. High maltose syrup also preserves food by inhibiting bacterial growth.   onfectioneryBeer and Alcoholic DrinksSweets, Bakery and SnacksIcecreamSorbet    Packing :25kg,75kg,290kg drum and customised package. Glucose Syrup  Crystalline Fructose  HFCS 42 HFCS 55 Invert Sugar Syrup  High Maltose Syrup Maltodextrines  Flavoured Syrup Sorbitol HFCS 42, HFCS 55 is a sweetener made using rice or corn starch as raw material. HFCS 42 HFCS 55   

 We are offering crystalline fructose, found in most plant and food products.in foods,they are present in significant quantities in honey, wine and beer, and arrange of solid foodstuffs such as bread and pastries,chocolate and candies. In the wine industry, the addition of sucrose is only permitted in a few situations, for example in the production of champagne.

Corn Syrup commonly known as Liquid Glucose or glucose syrup is made from the hydrolysis of starch. It is slightly yellow to colorless, clear, thick, viscous syrup, sweet to taste. It is miscible with water & sparingly soluble in alcohol. Liquid Glucose is usually manufactured by subjecting starch to high temperature in the presence of enzymes. Normally glucose syrup is a mixture of Dextrose, Tetra, and Penta in higher saccharides.

 We are offering corn gluten meal.our firm holds tremendous specialization in offering corn gluten meal. It is basically a cattle and bird food and is acclaimed for its superior quality and freshness. We also offer soyabean meal and other de-oiled cakes for cattle & birds. A by-product of corn (maize), corn gluten meal is processed under extremely hygienic conditions. Corn gluten meal is also used as organic herbicide and can be availed from us in safe packaging.

SPECIFICATIONS