Spectra Agro Foods Mahuakhera Ganj, Udham Singh Nagar, Uttarakhand

  • Pharma Grade Invert Sugar Syrup

    Pharma Grade Invert Sugar Syrup

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    We are offering pharma grade invert sugar syrup. a versatile ready to use sweetener for all kind of formulations where colour matters.

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  • Distillery Grade Invert Sugar Syrup

    Distillery Grade Invert Sugar Syrup

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    We are offering distillery grade invert sugar syrup. it is mostly used in distilleries.

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  • Inverted Sugar Syrup

    Inverted Sugar Syrup

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    We are offering inverted sugar syrup. * pharma grade invert syrup * distillery grade invert syrup * honey grade invert syrup * bakery grade invert syrup etc

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About the Company

  • Primary Business Manufacturers
  • Secondary Business Type Exporters
  • Year of Establishment 2012
  • No. of Employees Below 20
  • Annual Turnover Rs. 0.5 to 2.5 Crore Approx.
  • Ownership Type Partnership

Opening Hours

  • SUN : Closed
  • MON : 9:30 AM - 6:30 PM
  • TUE : 9:30 AM - 6:30 PM
  • WED : 9:30 AM - 6:30 PM
  • THU : 9:30 AM - 6:30 PM
  • FRI : 9:30 AM - 6:30 PM
  • SAT : 9:30 AM - 6:30 PM
Company profile: spectra agro foods is one of the renowned manufacturer of high quality invert sugar syrup of various grades, located in kashipur (uttrakhand) india. We have adopted latest technology and modern equipments with continuous r & d process in our plant to improve the product quality. Rich experience of key personnel in this field is an added advantage.
spectra agro foods believes in the strength of its dedicated, well trained & hardcore professionals always aspiring to relate to cutting edge technologies. This is why it aims at expanding its base and services in indian and international market.
our mission:- excellence is ones endeavor is a prerequisite to the success and survival in the next decade. Our company is committed to achieve excellence through ongoing innovation & dedication to specialization in the field of invert sugar syrup.
“our mission is to exceed customer expectations by offering best products, solutions & services cost effectively through improvement”
what is invert sugar syrup: invert sugar syrup is a mixture of glucose and fructose; it is obtained by splitting sucrose into these two components. Compared with its precursor, sucrose, inverted sugar is sweeter and its products tend to remain moister and are less prone to crystallization. Invert sugar has a lower water activity than that of sucrose, so it provides more powerful preserving qualities (a longer shelf life) to products that use it.
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Contact Information

Spectra Agro Foods

  • Mr. Sandeep Kumar
  • Khasra no. 210,Industrial Area, Mahuakhera Ganj, Udham Singh Nagar, Uttarakhand
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