Whole Spices Dealers in Brahmavar, Udupi

(12 products available)
  • Fresh Green Capsicum

    Fresh Green Capsicum

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    • Usage/Application: Cooking
    • Style: Fresh
    • Type: Vegetable
    • Color: Green
    • Scientific Name: Capsicum Annuum
    • Other Name: Bell Pepper
    • Calcium: 1%
    • Potassium: 340 mg
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  • Tamarind

    Tamarind

    45 - 80 Per Kilogram

    1 Ton (MOQ)

    • Color: Brown
    • Packaging Type: Packet
    • Purity: 99 % Min.
    • Feature: Good In Taste
    • Taste: Sweet And Sour
    • Part: Whole
    • Storage: Cool & Dry Place
    • Grade: Food Grade
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  • Best Deals from Whole Spices

  • Clove

    Clove

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    • Color: Brown
    • Packaging Type: Packet
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  • Turmeric Finger

    Turmeric Finger

    60 Per Kilogram

    15 Metric Ton (MOQ)

    • Shelf Life: 12 Months
    • Color: Orange Yellow, Yellow
    • Processing Type: Natural, Organic, Raw
    • Type: Dried, Natural, Organic, Polished
    • Style: Finger
    • Name: Turmeric, #Turmeric Powder,#Turmeric Finger,#Turmeric Bulb,#salem Finger,#Salem Bulb

    turmeric finger(hs code 09103020) we are engaged in offering optimum quality turmeric fingers (single & double) and bulb with good curcumin contents. Our prestigious clients can avail from us the finest quality turmeric finger and bulb that is highly admired for its high medicinal value, longer shelf life, pure composition and purity. The offered turmeric is cultivated by our vendors under utmost hygienic conditions without using chemical and pesticides. In addition to this, the offered turmeric finger also possesses several health benefits like curing skin problems, quickly healing wounds, etc  we follow stringent quality standards in every aspect - be it sourcing raw materials from trusted producers, processing it in hygienic, international standard environment or packing it as per best practices of food packaging standards. Our quality assurance process ensures each piece of product coming out matches global standards. Quality auditors implement international quality testing procedures and standards.      

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  • kali haldi fingers

    kali haldi fingers

    1,500 - 2,500 Per Kilogram

    500 Kilogram (MOQ)

    • Style: Fresh
    • Application: Medicinal
    • Cultivation Type: Natural
    • Shelf Life: 90 days
    • Maturity: 100%
    • Feature: Good For Health
    • Packaging Type: bags
    • Packaging Size: 20-25kg
    • Country of Origin: India
    • Colour: bluish black
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  • Black Pepper

    Black Pepper

    250 - 500 Per kg

    100000 kg (MOQ)

    • Cultivation Type: Organic
    • Color: natural
    • Form: Powder
    • Grade Standard: Food Grade
    • Drying Process: Sun Dried
    • Country of Origin: India
    • Storage Instructions: Dry Place
    • Is It Dried: Yes
    • Is It Organic: Yes

    Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit which is usually dried and used as a spice and seasoning.

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  • Dry Red Chilli

    Dry Red Chilli

    350 - 480 Per Kilogram

    60 Kilograms (MOQ)

    • Shelf Life: 2years
    • Color: 2years
    • Form: 2years
    • Drying Process: 2years
    • Processing Type: 2years
    • Grade Standard: 2years
    • Is It Organic: 2years
    • Chilli Type: 2years
    • Is It Imported: 2years
    • Storage Instructions: 2years
    • Is It Dried: 2years
    • Packaging Type: 2years
    • Packaging Size: 2years
    • Usage: 2years
    • Specialities: 2years
    • Packing: Customize Packing
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  • Spices

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    Spices

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  • Turmeric Powder

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    Turmeric Powder, areca leaf disposable plates, Ragi Powder, Chilli Powder

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  • Black Pepper

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    Black Pepper, Black Pepper

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  • Indian spices

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    Indian spices

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  • Spices

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    Spices, agricultural food products, Hospitality, Trading, import export

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