Bakery Products Dealers in Chimanganj Mandi, Ujjain

• Country of Origin: India
• Features: Hygienically processed, Highly demanded
• Protein: 35%
• Moisture: 6%
• Oil Content: 7.5 %
• Calcium: 0.15 %
• Phosphorus: 1.10 %
• Fat: 9 %

• Cultivation Type: Organic
• Grade: W210
• Moisture: 5% Max
• Total Carbohydrate: 10%
• Protein: 36%
• Style: Dried

Narayan Narayan Gaushala prepares hand-made cow-dung cakes with quite a high degree of cleanliness.  We take cow dung from cows that wander freely in the forest. Impurity is not allowed while manufacturing these cow- dung cakes. Scientific and Religious Importance The smoke generated from cow dung cakes has many scientific and religious benefits. According to many scientific researches, this smoke releases gases like carbon dioxide, ethylene, and formalin into the atmosphere. Formalin is also used in operation theatres.. Benefits of burning cow-dung cakes are: Kills harmful bacteria, viruses, mosquitoes, etc Improves eyesight Radiates positive vibes and sanitizes the atmosphere Used as incense Used in hawan

Cotton Seed Cake, Cotton Seed Cake, pashu aahar, cotton seeds

Flour, Maize, spices cereals, Printed Packaging Box

Ashtagandha Powder, panchgavya dhoop sticks, Sandalwood Dhoop Sticks

Flour, Cereals, Gum, Soybean

We are dealing in wholesale wheat product and we are provided a best quality of wheat flour and with tha best service we satisfied our consumer .

Flour, Swaraaj MP Sharbati Wheat, Chakki Atta, mp atta, mp chakki atta

Mouth Freshener, Sweet Supari

Flour, Atta, Dalia, Poha