Bakery Products Dealers in Nagda, Ujjain

• Type: Semolina
• Certification: FSSAI
• Cultivation Type: Natural
• Shelf Life: 2months
• Type: Wheat Flour
• Feature: No Genetic Engineering, No Preservatives, Good For Health, High In Protein, Natural Test, No Artificial Flavour, Non Harmful
• Packaging Type: Plastic Bag, PP Bag
• Brand Name: Rajmaans

Sooji (Semolina) Modern milling of wheat into flour is a process that employs highly advanced steel rollers. The rollers are adjusted so that the space between them is slightly narrower than the width of the wheat kernels. As the wheat is fed into the mill, the rollers flake off the bran and germ while the endosperm is cracked into coarse pieces in the process. Through sifting, these endosperm particles, the semolina, are separated from the bran. The semolina is then ground into flour. This greatly simplifies the process of separating the endosperm from the bran and germ, as well as making it possible to separate the endosperm into different grades because the inner part of the endosperm tends to break down into smaller pieces than the outer part.

• Size : 100 kg: Rs.3200

We are the manufacturers of high quality cotton seed cake.We also supply cotton seed refined oil . We can also customize the products based on your requirements of protein percentage and the amount of sand and silica to be used in the product based upon your needs. I ensure you that you won't face any kind of problem regarding the quality of the product . Customer satisfaction is our foremos priority so we'll try to provide you the best service and make sure that the product is reached to you within the desired time.

Flour