Semolina Dealers in Ujjain

• Type: Semolina
• Certification: FSSAI
• Cultivation Type: Natural
• Shelf Life: 2months
• Type: Wheat Flour
• Feature: No Genetic Engineering, No Preservatives, Good For Health, High In Protein, Natural Test, No Artificial Flavour, Non Harmful
• Packaging Type: Plastic Bag, PP Bag
• Brand Name: Rajmaans

Sooji (Semolina) Modern milling of wheat into flour is a process that employs highly advanced steel rollers. The rollers are adjusted so that the space between them is slightly narrower than the width of the wheat kernels. As the wheat is fed into the mill, the rollers flake off the bran and germ while the endosperm is cracked into coarse pieces in the process. Through sifting, these endosperm particles, the semolina, are separated from the bran. The semolina is then ground into flour. This greatly simplifies the process of separating the endosperm from the bran and germ, as well as making it possible to separate the endosperm into different grades because the inner part of the endosperm tends to break down into smaller pieces than the outer part.

With the comprehensive industry knowledge of allied domain, we are engaged in presenting a superior quality range of Rava. The offered rava is used in various dishes to enhance the level of taste in the meal. We manufacture rava using quality wheat and also adhering to food industry norms. Further, our quality team tests the fine semolina to ensure its manufactured to the best of quality standards and supply at the best rate sin the industry. Features: No added preservatives No coloring 100% authentic rava Teen Sikka wheat flour is sifted, the finer atta is separated, and what remains, the slightly coarser atta, is rava. it is coarsely grinded wheat, it is the middle part of wheat so it is white .it is very easy to digest and low in calory then wheat flour.  

Suji, Flour, fine flour

rawa, soojee, suji, Maida, Aata