Bakery Products Dealers in Chhani, Vadodara

silica gel crystal, 125gm Sorbipaks Container Desiccant For Cargo(Pack of 72)

Silica Gel Blue Crystals, Silica Gel White Crystals

We are immensely accredited for delivering the orders within the stipulated time frame as we have the latest transportation facilities. We make sure that there will be no damage at customer's end and thus we store the entire lot of products under a secured roof of our capacious warehouse. Also, our experts keep a stringent check on the same.

• Brand Name: Maheem
• Feature: Skin Friendly
• Form: Bar
• Packaging Type: Plastic Packet
• Fragrance: Lemon, Rose

• Country of Origin: India
• Brand Name: Rich Pan
• Weight (Kg): 250gm
• Packaging Type: Plastic Packet
• Flavor: Sweet
• Purity: 100%

• Packaging Type: Plastic Sack Bag
• Packaging Size: 1Kg, 5Kg
• Usage: Animal Feed
• Material: Soybean Oil
• Speaciality: Improves Milk Yield, Improves Health
• Grade: Feed Grade
• HS Code: 230400

• Type: Fresh Pastry, Pastry
• Shape: Round, Square
• Feature: Fresh, Good In Taste, Hygienically Packed, Nice Aroma, Non Harmful
• Packaging Type: Curated Box, Paper Box
• Taste: Sweet
• Flavor: Butterscotch, Chocolate, Mango, Pineapple, Strawberry, Vanilla
• Packaging Size: 1kg, 2kg, 5kg

We are a renowned Wheat Flour Exporter and Supplier from India. Wheat Flour, offered by us, is stringently tested for purity and is free from any foreign matter, pests or adulteration. The Wheat Flour is processed using advanced technology and is of the finest quality. Sourced from reliable vendors, Wheat Flour is prepared using the best wheat grains. We make available Wheat Flour in different quantities to meet the diverse requirements of the clients. Product Details Grade : Super fine baker's qualityColor : Super white Available In Packing : 25 50 Kg PP BagsStuffing : 20 MT per 20’ FCL ( 10% +-)

We can supply “cotton seeds meals”- from India, 2000 Mts. cotton seeds meals can be supplied per every months, 40 % CP Grades highest quality available- 50 Kgs. bags, 1500 Mts. “cotton seeds hulls”-available per every months- from India.

Neem Cake is the residue of Neem Oil that is obtained from the first quality of neem seed’s kernel.  It is an organic by product of Neem Seed Oil production. It is used as a natural fertiliser. Its quality is determined by the amount of oil left in it, and also the process by which the extraction was done. Harvir Enterprise manufactures Neem Cake which is best among other fertilizer because of its high Azadirachtin content. Neem cake is rich in sulphur Compounds (6%), bitter Terpenoids (2%) such as Epinimbin – a natural nitrification inhibitor functioning like Nitropyran, Azadirachtin is effective at concentrations as low as 00.04 % PPM), Meliantriol, Salannin, Nimbin, Azadiradione and other minor bitter compounds are also present. It acts as a fertilizer & a pest repellent. Protects the roots of crops from Nematodes, termites, fungi, bacteria & other soil borne insects. The following nematodes are controlled by neem cake : Arenaria, Haplolaimus Indicus, Helicotylenchus Erythrina, Pratylenchus sp., Meliodogne Meloidogyne Incognita, M.Javanica (root knot nematode found in vegetable crops like okra, chilli, French bean, tomato, black gram, green gram, egg plant ,etc)Parasitic Fungi, R.Brassica, Reniform Nematode, Root-knot Nematodes, Rotylenchus Reniformis (found on okra, French bean and garden bean), Rodopholus similis (banana) Trylenchor hynchus - various species, etc.. Other Pests: Grain Moth, Lesser Grain Moth, Red Flour Beetle.   Advantages of Neem Cake: 1. Neem Cake is active in increasing the growth, leafage, results in rich blossoming, strengthening the roots and improving the general appearance of fruits & vegetables. 2. While applied in conjuction with any Nitrogenous fertilisers, slows the conversion of Nitrogenous compounds into Nitrogen gas , thus making Nitrogen available to the plants for a longer duration. 3. It prevents and treats ailment disorders of plants due to lack or imbalance of Nutritious and trace elements. 4. It accelerates root development and overall plant growth and protects the plant from Nematodes and white ants. 5. It is a totally organic plant food which increases productivity and soil fertility. 6. It has antifungal properties and highly suitable for application in Greenhouses.   Eco-Friendly Advantages i. Totally natural and no contamination of ground water by use of the natural product ii. Calcium & Magnesium in cake helps in reducing alkalinity in soil.iii. Helps in using lesser use of in-organic fertilizers in tea gardens, Helps in slow release of fertilizers and thereby greatly reduces the fertilizer consumption by 30 %.iv. Neem Cake (ground application) is found to be effective and beneficial for all crops.   Recommended Usage For 1 acre. Required 180 lbs. Neem Cake.For 1 hc. Required 200 kg. Neem Cake.For household use apply 250 gm. Per plant.   METHOD OF APPLICATION: Neem cake mixed with soil on and around the roots of the plants, Vegetables, bushes and trees, will have a remarkable result in the improvement of the plant immunity. Neem Cake can be applied safely in all cultures, fruit-bearing, garden products, Melon, cotton, tobacco, Vineyard and Flowers.   Typical Analysis   • Azadirachtin – 100 ppm to 1000 ppm• Salannin – 100 to 1500 ppm• Nimbin – 100 to 1000 ppm• Nitrogen – 1.5 to 5.0 %• Phosphorous – 0.1 to 0.6%• Potassium – 0.5 to 1.5%• S – More than 1.0 %• Ca – More than 0.50 %• Mg – 22mg per Kg%• Zn - 50 mg per kg• Oil - 6.00 to 7.00 %• Moisture - 10.00 % Max.• Sand Silica - 10.00 % Max• pH - 5.5• Total Aflatoxin - < 5 ppm• Form - Flakes

• Brand Name: MJRumi Flours
• Production Capacity: 60 MT/day
• Place of Origin: India
• white: creamy

We are dedicated to deliver the quality products to our customers, especially produced in the most hygienic conditions. We manufacture variety of flour like maida, wheat, maida flour, semolina, besan. our manufacturing process restricts moisture level below 14%, which provide long shelf life when stored in appropriate conditions (relatively cool, dry and aerated). we have our own well-equipped laboratory for carrying out the assessment of flour quality in order to control the grist & flour treatments. The major quality concerns are related to colour, protein content, water absorption gluts content and moisture content.

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