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Barley Flour
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Barley flour is a fine powder that is made by grinding whole barley grain. Along with many other flours, it can be used to replace part of the wheat flour in a recipe for a different flavor and texture. Barley flour can also be used in other cooking applications, such as acting as a thickener in soups and sauces. Why Our Barley Flour? Product made from high quality processed Barley Highly nutritious Processed under hygienic conditions Whitish in color Available in bulk packing of 25/50kg HDPE BAG Well-sealed packaging Benefits Contains eight essential amino acids Regulate blood sugar (i.e. reduce blood glucose response to a meal) Soothe and calm the bowels Potential to improve nutrition Boost food security
Barley Malt Flour
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We are offering barley malt flour is produced by milling grains of malted cereals. We produce both light and dark flours. We offer light colored malt flours in varying degrees of alpha amylase, protein and malt flavor. The dark barley malt flours are produced from malt which has been roasted after the malting process. Dark malt flours are principally used for flavor, texture improvement and appearance enhancement in all areas of the food industry. In addition, we are also able to develop specific products to meet individual customer specifications and requirements. used for : adding flavor to foodtexture improvement of foodappearance enhancement of food packed in : paper hdpe sacks of 25kg.
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Barley Malt Flour
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Barley Malt Flour
