Bell Pepper Dealers in Vadodara

• Form: Dried
• Quality Available: A Grade
• Packaging Size: 25 Kg
• Application: Cooking
• Shelf Life: 1 Year
• Packaging Type: PP Bag
• Country of Origin: India
• Forms: Also Available in Powder & Granules

Capsicum Botanical name: Capsicum annuum Capsicum is a genus of flowering plants in the nightshade family Solanaceae. Capsicum contains Vitamins A and C, and beta-carotene. Capsicum is low in fat, calories and cholesterol. In addition to use as spices and food vegetables, capsicum has also found use in medicines. The fruit of most species of Capsicum contains capsaicin (methyl vanillyl nonenamide), a lipophilic chemical that can produce a strong burning sensation in the mouth of the unaccustomed eater. Capsaicin is present in large quantities in the placental tissue the internal membranes and, to a lesser extent, the other fleshy parts of the fruits of plants in the genus Capsicum.   Benefits and uses: Capsicum used in stews, soups, and salsas. Extracts can be made and incorporated into hot sauces, as ingredient in different types of dishes.   Capsicum is an important source of vitamin A and vitamin C. These two vitamins are powerful antioxidants that help in fighting free radicals in the body and help in treating heart diseases, osteoarthritis, bronchial asthma, cataract etc.   It is employed in medicine, in combination with Cinchona in intermittent and lethargic affections, and also in dyspepsia accompanied by flatulence, tympanitis, paralysis etc.   Capsicum is used for various problems with digestion including upset stomach, intestinal gas, stomach pain, diarrhea, and cramps. It is also used for conditions of the heart and blood vessels including poor circulation, excessive blood clotting, high cholesterol, and preventing heart disease.   Capsicum has the capacity to prevent clotting of blood. Vitamin C is found to play a major role in dissolving blood clots. It promotes cardiovascular health, by helping lower blood pressure, good for treating colds and fevers; it has antioxidant properties that neutralize the free radicals responsible for damaging tissue and cells.

We are offering capsicum (capsaicines) quick details type: herbal extract form: powder packaging: drum brand name: appearance: brown to white powder packaging & delivery packaging detail: 25kgdrum or upon your request delivery detail: promptly specifications 1.name:capsicum 2.cas no.:404-86-4 3.mf:c18h27no3 4.appearance:brown to white powder.

• Cultivation Type: Organic
• Color: Red, Yellow
• State of Origin: India

Capsicum (capsaicines) quick details type: herbal extract form: powder packaging: drum brand name: appearance: brown to white powder packaging & delivery packaging detail: 25kg/drum or upon your request delivery detail: promptly specifications 1.name:capsicum 2.cas no.:404-86-4 3.mf:c18h27no3 4.appearance:brown to white powder.

We all are familiar with capsicum. Actually they are bell shaped vegetables. This is common in almost all markets of the world. It is important to note that capsicum is also known as sweet pepper or bell pepper. There are different varieties of capsicums which include green, red & yellow capsicums. The majority of commercial production area is based on red (85%), followed by yellow (10%) and orange (5%),peppers start out green in color the final color develops as the fruit ripens. Harvesting the fully sized peppers when they are still green is not profitable as the mature colored peppers command a better price.

We are supported by an advanced packaging system and work methods that help us in making premium packaging of the lot for ensuring easy handling. The offered lot is prepared using the best-in-class raw material that is sourced from the reliable places only. Besides, we check it for quality prior to procurement.

Our company’s name figures in the list of top Exporters and Suppliers of Fresh Colored Capsicum from Gujarat, India. Procured from reliable sources, our Capsicum is 100% organic and is appreciated for its several health benefits. We are offering our delicious Fresh Capsicum at reasonable rates. We are backed by a strong distribution network, which facilitates timely delivery of Fresh Colored Capsicum all over the world.

Botanical name: Capsicum annuum Capsicum is a genus of flowering plants in the nightshade family Solanaceae. Capsicum contains Vitamins A and C, and beta-carotene. Capsicum is low in fat, calories and cholesterol. In addition to use as spices and food vegetables, capsicum has also found use in medicines. The fruit of most species of Capsicum contains capsaicin (methyl vanillyl nonenamide), a lipophilic chemical that can produce a strong burning sensation in the mouth of the unaccustomed eater. Capsaicin is present in large quantities in the placental tissue the internal membranes and, to a lesser extent, the other fleshy parts of the fruits of plants in the genus Capsicum. Benefits and uses: Capsicum used in stews, soups, and salsas. Extracts can be made and incorporated into hot sauces, as ingredient in different types of dishes. Capsicum is an important source of vitamin A and vitamin C. These two vitamins are powerful antioxidants that help in fighting free radicals in the body and help in treating heart diseases, osteoarthritis, bronchial asthma, cataract etc. It is employed in medicine, in combination with Cinchona in intermittent and lethargic affections, and also in dyspepsia accompanied by flatulence, tympanitis, paralysis etc. Capsicum is used for various problems with digestion including upset stomach, intestinal gas, stomach pain, diarrhea, and cramps. It is also used for conditions of the heart and blood vessels including poor circulation, excessive blood clotting, high cholesterol, and preventing heart disease. Capsicum has the capacity to prevent clotting of blood. Vitamin C is found to play a major role in dissolving blood clots. It promotes cardiovascular health, by helping lower blood pressure, good for treating colds and fevers; it has antioxidant properties that neutralize the free radicals responsible for damaging tissue and cells

It is also known as Bell pepper or Green pepper. A fresh, crisp green capsicum is a tasty vegetable that can be a regular part of your healthy eating plan. This vegetable is low in calories and contains no fat. It is a good source of vitamins and minerals. Their mildly sweet flavor makes green bell peppers versatile enough to include them in a wide variety of nutritious recipes. They are also frequently used both chopped and raw in salads, stews, soups, salsas, cooked in stir-fries or other mixed dishes.

Fresh capsicum                                         

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Capsicum

Red Capsicum, Yellow Capsicum

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Capsicum