Biryani Pulav Masala
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- Size: 15g
- Dimension: 16” X 17” X 16”
RECIPE :
Boil 300 gms basmati rice.
Fry 4 sliced onions 1 tsp each of garlic & ginger paste in 3 tbsp of oil in a pan.
Add puree of 3 tomatoes along with 1 tsp each of turmeric & Chilly powder . Cook till oil separates.
Add 1/2 cup curd & 2 tbsp of MAJITHIA BIRYANI/PULAV MASALA. Add 300 gms boiled vegetables (cauliflower , green peas, carrot) & salt to taste. Mix all this with par boiled rice in a greased bowl.
Add 2 tbsp pure ghee & 1/2 milk to it. Mix well. Cover & Cook For about 20 minutes on a low flame.
Your Biryani is ready. Serve hot with raita.
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