Bread Improvers Dealers in Vadodara

• Key Ingredients: Vital Wheat Gluten, Soya flour, Emulsifier, Blend of functional Enzymes, Bread Improver
• Method: 2% on the flour weight, 1kg in 50 kg of flour. Follow your standard baking prcess

Weich Brot Concentrate is an enzyme-based bread improver specifically designed for preparation of soft white loaf bread. It imparts superior characteristics to the baked bread-like better volume and softness with improved fresh keeping qualities as compared to traditional bread improvers. It also imparts superior whiteness to the bread naturally without use of any chemicals or harmful ingredients.   It has been formulated for a low dosage of 2% (1kg in 50kg flour) and convenient for industrial as well as commercial baking. It provides superior dough handling and fine crumb structure to the bread regardless of the flour quality and it can be conveniently used without change in any recipe at the baker's end. This improver is most suitable for preparation of white loaf bread.