Butylated Hydroxyanisole Powder
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5 Metric Ton (MOQ)
Butylated Hydroxyanisole
1,000 Per Kilogram
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Butylated Hydroxyanisole
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A synthetic phenolic antioxidant Butylated Hydroxyanisole (BHA) is a commonly used fat soluble food preservative since 1947, with broad biological activities. It prevents spoilage by reacting with oxygen. It slows development of off-flavours, odours and colour changes caused by oxidation. It protects animals against radiation and the acute toxicity of various xenobiotics and mutagens.Description : A white of a Pale Yellow Solid (Crystal, Flake or Pastile) with a waxy appearance and faint Aromatic odour.Identification : Dissolve about 10 mg. in 2 ml. of alcohol add 1 ml. of a 1.0 g/L solution of Testosterone Propionate in alcohol and 2 ml. of Dilute Sodium Hydroxide Solution. Heat in a water bath at 80 °C for 10 min. and allow to cool, a red colour developes.Areas of Application : Cosmetic especially lipsticks and eye shadows Butter, meats, cereals. chewing gums. baked goods, Snack foods, dehydrated potatoes. nuts et, Beverages Edible fats and oil Pharmaceuticals
Butylated Hydroxyanisole
250 Per Kilogram
25 Kilogram (MOQ)
Butylated Hydroxyanisole(BHA)
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Butylated Hydroxyanisole(BHA) CAS No.: 25013-16-5 Other Names: MF: C11H16O2 EINECS No.: 246-563-8 FEMA No.: / Place of Origin: Jiangsu China (Mainland) Type: Antioxidants,Preservatives Brand Name: Model Number: 98%min Appearance: White Powder Specifications BHA (Butylated Hydroxyanisole): 1. FCC IV standard 2. ISO9001:2000 certificate Product Categories: Cnbio Mol File: 25013-16-5.mol mp 58-60 °C(lit.) bp 264-270°C vapor density 6.2 (vs air) FEMA 2183 Fp >230 °F Water Solubility
Butylated Hydroxyanisole
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Butylated Hydroxyanisole
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BHA has been added to edible fats and fat-containing foods for its antioxidant properties as it prevents rancidification of food which creates objectionable odors
Butylated Hydroxyanisole
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tert butylhydroquinone preservative, Tertiary Butylhydroquinone