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Yellow Maize
Maize, also known as corn, is one of the most extensively cultivated cereal crops in the World. More maize is produced, by weight, than any other grain, and almost every country in World cultivates maize commercially for a variety of uses. The abundant cultivation of maize globally has led to concerns about monocropping and biodiversity. Praised For Optimum quality Highly nutritional Safe and stringent packaging Organic nature Long shelf life Rich In Carbohydrates Vitamins Iron Fats Dietary fibers Proteins
Application : Animal Feed, Cattle Feed
Color : Yellow
Packaging Type : Can (Tinned), Jute Bag, Pp Bag
Function : Animal Feed, Human Consumption
Glutinous : Glutinous
Cultivation : Common
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Wheat Grains
Wheat is a whole grain that contains three distinct parts that are separated during the milling process to produce flour. Endosperm : This is about 83 percent of the kernel weight and the source of white flour. The endosperm contains greatest share of protein, carbohydrates and iron, as well as the four major B-vitamins, such as riboflavin, niacin and thiamin and folic acid. It is also a source of soluble fiber. Bran : Bran is about 14 1/2 percent of the kernel weight. Bran is included in whole wheat flour and can also be bought separately. The bran contains dietary fiber, a small amount of protein, significant quantities of vitamin E, B-vitamins, minerals, antioxidants and photochemical. Germ : The germ makes up about 2 1/2 percent of the kernel weight. The germ is the embryo or sprouting section of the seed, often separated from flour in the milling because the fat content (10 percent) limits flour's shelf-life. The germ contains minimal quantities of high protein and a greater share of B-complex vitamins and trace minerals. Popular For High nutritional value 100% organic Premium quality Available in stringent packaging Long shelf life Rich In Carbohydrates Fats Vitamins Iron Dietary fiber Proteins
Application : Bakery Products, Cookies, Cooking, Making Bread
Cultivation Type : Common
Shelf Life : 2yrs
Packaging Type : Gunny Bag, Jute Bag, Plastic Bag, PP Bag
Feature : Gluten Free, Good For Health, High In Protein, Natural Test, No Artificial Flavour, No Genetic Engineering, No Preservatives, Non Harmful, Organic
Packaging Size : 10-20kg, 20-25kg, 25-50kg, 5-10kg, 50-100kg
Broken Ratio : 1-3%, 3-5%, 5-7%, 7-10%
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Wheat Flour
The Wheat Flour that we provide is a powdery substance derived by grinding or meshing of the wheat grains. We assure health benefits of Wheat Flour as it is a rich source of Calcium, Iron and Fiber. We manufacture Wheat Flour for various brands under Contract Manufacturing. We manufacture various brands under contract manufacturing : For General Mills India Pvt. Ltd., Mumbai, India Pillsburry Chakki Fresh Atta Packaging is done in laminated pouches in 1 kg 2kg 5kg 10kg Pillsburry Multigrain Atta Made from Wheat Soya Oats Maize Ragi Chana Dal Barley Packaging Available : 1kg laminated pouch 5 kg laminate pouch For Fashion Suitings Pvt. Ltd. RCM Chakki Fresh Atta Packaging is done in 5 kg laminated pouch. Our Own Brand : CHL Saibhog Chakki Fresh Atta Packaging is available in 5 kg laminated pouch.
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Wheat Flakes
A ready to eat pre- cooked meal, Wheat Flakes is wholesome power of packed meal that is special made from whole wheat. A breakfast meal, it is known to have high energy quotient and a natural source of proteins, iron and low calories fat. Why Our Wheat Flakes? Made from superior quality wheat Provide great health benefits Hygienically processed Available in bulk packing of 20kg HDPE BAG Long shelf life Rich In Carbohydrates Proteins Minerals Dietary fiber Calcium Iron
Application : Cooking
Color : Yellow
Packaging Type : Paper Box, Plastic Packet
Feature : Energetic, Good In Taste, Good Quality, Healthy To Eat, Reduce Extra Fat
Warranty : 1years
Packaging Size : 200gm, 500gm, 750gm
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Soya Flour
Defatted Soya flour is made from defatted Soya meal. Defatted Soya flour is used as an ingredient and supplement to cereal products (wheat, corn, rice). It can be used in a wide variety of products including bread, weaning foods, cereals, cookies, muffins, cereals, cakes, pastas, and tortillas. It is currently being used world wide by commercial processors. It is also a common ingredient in blended food aid products, such as Corn-Soya blend, Soya fortified wheat flour, etc. Defatted soya flour can also be fortified with various micronutrients and minerals. Why Our Soya Flour? Made from processing of soya been grains Processed under hygienic conditions Premium quality mesh Rich nutritional value Available in bulk packing of 50kg HDPE BAG Health Benefits Minimizing diabetes Reducing inflammation Reducing vital minerals due to its chelating effect cholesterol-lowering properties
Shelf Life : 6months
Feature : No Artificial Flavour, Rich In Protien And Fat
Packaging Type : Plastic Bags & Pouches
Country of Origin : India
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Rolled Oat Flakes
Oat Flakes are made from steamed whole oats that are rolled out to flatten. The flattened oats are then flaked into small pieces of material, which will cook very quickly while retaining the nutritional value of whole oats. Oats are extremely high in fiber, especially when eaten whole, and they contain a number of other useful vitamins and minerals. Eat oat flakes as a breakfast cereal, by heating them and mixing them with an assortment of ingredients. They can also be added to baked goods like scones, muffins, cookies, and bread, creating additional texture and adding to the nutritional value of this food. Why Our Rolled Oat Flakes? Made from sound hulled Oat Light Cream color Excellent nutritional value Provided in bulk packing of 20kg HDPE BAG Safe to consume Benefits Rich in carbohydrates and proteins Healthy cholesterol-lowering properties Contains globulin or legume-like protein Great source of dietary fiber
Application : Breakfast Cereal
Shelf Life : 1years
Packaging Type : Paper Box, Plastic Packet
Texture : Crunchy
Feature : Energetic, Good In Taste, Good Quality, Healthy To Eat, Reduce Extra Fat
Packaging Size : 200gm, 500gm, 750gm
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Rice Flour
Rice flour is made from white rice to make the flour. The husk of rice or paddy is removed and raw rice is obtained. The raw rice is then ground to form rice powder, also known as rice flour. Rice flour is a staple in India, Japan, Southeast Asia and Thailand. It is mainly used for making noodles, desserts and sweets. It is also an excellent thickener for sauces, custards and gravies. Why Our Rice Flour? Product made from best quality of Rice Highly nutritious Prepared under hygienic conditions Supreme quality and taste Provided in bulk packing of 25/50kg HDPE BAG Long shelf life Rich In Dietary sugar Sugar Fat Proteins Vitamins
Packaging Type : Jute Bags, Plastic Bags, Plastic Sack Bags
Ash : 01.76 g
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Ragi Flour
Finger millet (locally called ragi), It is the whole grain, which is main source of calcium & Iron. Finger Millet is also known as Nachni and Oriya. Ragi flour is made from sound & clean Ragi through Milling Process. Why Our Ragi Flour? Made from clean and processed Ragi Prepared in sanitized conditions Flawless mesh Optimum quality Great nutritional value Available in bulk packing of 50kg HDPE BAG Benefits Potential to improve nutrition Boost food security Contains the amino acid methionine Rich in Proteins Fats Carbohydrates Minerals Calcium Fiber
Feature : Moisture Proof, Hygienically Packed, Good Quality
Packaging Size : 5kg, 2kg, 500gm, 1kg
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Oat Flour
Oatmeal contains high amount of fiber that always keeps you healthy. Also, oat flour is a good source of vitamins and minerals. The water soluble fiber in oatmeal helps to lower cholesterol. Why Our Oat Flour? Made from sound hulled Oat Precisely processed Processed in germ-free environment Provided in bulk packing of 20kg HDPE BAG with LD Linear Long shelf life Color : Light Cream color Benefits Contains globulin or legume-like protein Rich in carbohydrates and proteins Healthy cholesterol-lowering properties Great source of dietary fiber
Shelf Life : 12 Months
Color : White
Purity : 100% Pure
Feature : Anti-inflammatory, Good Quality
Storage : Cool & Dry Place
Packaging Size : 10 Kg
Form : Powder
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Maida Flour
Maida flour is refined and finely milled wheat flour. In the mills, Maida flour is obtained by grinding it on the rollers and by filtering it through a fine mesh. In India, it is used to make a variety of food items like puri, chapatti, paratha, etc. as well as for making pastries, cakes and many different types of bakery items like bread, toast, biscuits, etc. In United State, pastry flour is used in place of Maida flour. Why Our Maida Flour? Obtained after processing quality wheat Finely milled in disinfected conditions Smooth and flawless mesh Available in bulk packing of 50kg HDPE BAG Long shelf life Demanded By Bakeries Homes Restaurants Hotels Caterers
Application : Cooking
Cultivation Type : Common
Shelf Life : 3months
Feature : No Genetic Engineering, No Preservatives, Organic, Gluten Free, Good For Health, High In Protein, Natural Test, No Artificial Flavour, Non Harmful
Packaging Type : Gunny Bag, Jute Bag, Plastic Bag, PP Bag
Packaging Size : 10-20kg, 20-25kg, 25-50kg, 5-10kg, 50-100kg
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Gram Flour
The Gram flour is also known as Chana flour, and especially popular with the name of besan. Gram flour is the flour made from ground chickpeas, a legume otherwise known as chana dal. It is also known as chickpea flour, garbanzo flour, or besan. Gram flour contains a high proportion of carbohydrates but no gluten, despite this, in comparison to other flours it has a relatively higher proportion of protein. Why Our Gram Flour? Product made from high quality Channa Dal Excellent nutritional value Hygienically processed Long shelf life Good in taste0 Available in Bulk packing of 25/50kg HDPE BAG Advantages Source of zinc, folate and protein High in dietary fiber Healthy source of carbohydrates Provide dietary calcium Rich in mineral content
Shelf Life : 1 Year
Color : Light Yellow, Yellow
Packaging Type : Plastic Packets
Form : Powder
Feature : Flavorful, Good For Health
Uses : Cooking
Packaging Size : 1Kg, 500Gm
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Corn Flour
When corn is grounded especially fine, it is often referred to as corn flour as It is also known as cornmeal. This type of cornmeal can be used in a number of recipes. Why Our Corn Flour? Product made from processing of maize Healthy and nutritious Prepared in sterile conditions Available in bulk packing of 25/50kg HDPE BAG Provided in safe packaging Rich In Carbohydrates Fats Dietary fiber Proteins Vitamins Iron
Application : Cooking
Cultivation Type : Common
Packaging Type : Gunny Bag, Jute Bag, Plastic Bag, PP Bag
Feature : Gluten Free, Good For Health, High In Protein, Natural Test, No Artificial Flavour, No Preservatives
Packaging Size : 10-20kg, 20-25kg, 25-50kg, 5-10kg
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Barley Seeds
It is a cereal grain, having a mild, starchy flavor and a slightly chewy texture. Pearl barley, the most popular form used for cooking, has the outer hull removed and has been polished or "pearled." Barley is a whole-grain food and its consumption offers several health benefits. It is a highly soluble fiber and can reduce blood cholesterol and blood glucose levels. Barley is also low in fat. Types of barley include hulled, hulless and pearled barley. When barley is hulled, the tough inedible outer layer is removed. Still considered minimally processed, the hulled barley is a whole grain. It comes in kernels, flakes, grits and flour. Hulless barley, also known as naked barley, still has the tough outer hull loosely attached. Admired For Optimum quality Hygienically processed Free from impurity Provided in well sealed packaging Excellent results Benefits Contains eight essential amino acids Soothe and calm the bowels Potential to improve nutrition Boost food security Regulate blood sugar (i.e. reduce blood glucose response to a meal)
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Barley Flour
Barley flour is a fine powder that is made by grinding whole barley grain. Along with many other flours, it can be used to replace part of the wheat flour in a recipe for a different flavor and texture. Barley flour can also be used in other cooking applications, such as acting as a thickener in soups and sauces. Why Our Barley Flour? Product made from high quality processed Barley Highly nutritious Processed under hygienic conditions Whitish in color Available in bulk packing of 25/50kg HDPE BAG Well-sealed packaging Benefits Contains eight essential amino acids Regulate blood sugar (i.e. reduce blood glucose response to a meal) Soothe and calm the bowels Potential to improve nutrition Boost food security
Cultivation Type : Common
Shelf Life : 2yrs
Packaging Type : Gunny Bag, Jute Bag, Plastic Bag, PP Bag
Feature : Gluten Free, Good For Health, High In Protein, Natural Test, No Artificial Flavour, No Genetic Engineering, Non Harmful, Organic
Packaging Size : 10-20kg, 20-25kg, 25-50kg, 5-10kg, 50-100kg
Broken Ratio : 1-3%, 3-5%, 7-10%
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Corn Flakes
Corn Flakes are one of the natures most nutritious and delicious, high fiber health food, which gives energy and vitality for your daily needs from the sugar, salt and malt syrup. Why Our Corn Flakes? Made by processing of Maize Excellent nutritional value Moisture free Available in bulk packing of 20kg HDPE BAG Rich In Carbohydrates Dietary fiber Proteins Vitamins Iron Fats
Packaging Type : Paper Box
Feature : Energetic, Healthy To Eat, Good In Taste
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