Cooking Paste Dealers in Vadodara

• Color: NATURAL
• Brand Name: SHARDA ENGINEERING
• Material: used fresh tomato

TOMATO PASTE  No preservatives added.

• Product Name: RED CHILLI PASTE
• Description: Main ingredients for Hot Sauce
• Package Size: 230 & 270 Kgs
• Ingredients: Red Peppers, Water, Salt, Acetic Acid
• Quantity per 20 FT FCL: 80 Barrels
• Private Labelling: Yes

We are listed as the most amidst the Red Chili Paste Exporter in India. It is made in India to authentic recipes using the finest authentic ingredients, the red chilli paste are made from red chillies from the selected farms in India.

Tomato Paste is one of the biggest and booming market in the African and Middle Eastern Continent and RSA Bizcorp has successfully tapped into the same at the right time by collaborating with Al Shams Agro Group, Seven Sky for Food Industries and United Food Industries for the supply of Tomato Paste in retail as well as bulk packs. We offer various concentrations starting from 16% and going up to 30%. We also offer various pack sizes such as 70g, 140g, 400g, 800g, 2.2 kgs, 3 kgs and bulk packing.

We provide fresh Organic Tomatoes that cultivate on sprawling, herbaceous, perennial plants. Natural Tomato is divided into various divisions according to their sizes and shapes. Ripe Tomato, offered by us, is fresh, juicy as well as nutritious. We are capable enough to provide 5000kg fresh tomatoes per day. We have carved a niche as one of the leading Tomato Suppliers, based in India.

• Strength: 4 mg/ ml
• Packing Size: 2 ml
• Composition: Sterile Noradrenaline
• Features: Superlative performance, Excellent Packaging, Long Storage Life, Accurate pH level, Competitive prices.

Botanical name: Solanum lycopersicum The word "tomato" may refer to the plant (Solanum lycopersicum) or the edible, typically red, fruit that it bears. The tomato fruit is consumed in diverse ways, including raw, as an ingredient in many dishes and sauces, and in drinks. While it is botanically a fruit, it is considered a vegetable for culinary purposes. Tomato cultivars vary widely in their resistance to disease Benefits and uses: The fruit is a familiar vegetable. It is mostly used in food industry as in form of tomato juice, eaten raw in salads or modified into ketchup. The fruit, leaf, and vine of tomato are used for medicinal purposes. It is a good blood purifier. It helps in reducing the risk of developing hypertension. It is also used to treat high blood pressure, osteoarthritis, the common cold, chills, and digestive disorders. It prevents cancer as in breast, bladder, cervix, colon and rectum, stomach, lung, ovaries, pancreas, and prostate. Antiseptic properties of tomatoes protect the body against various infections and helps in healing wounds sores and sunburn. Tomatoes can be used in a number of different ways for beauty ailments. It is a natural beauty ingredient for a clearer, happier and brighter skin and can be easily added to your beauty regime. It is also used in many homemade beauty preparations. It is also used to cure large pores or reduce the acne and rashes or sooth nasty sunburn or simply to revive the glow on dull skin.

• Packaging Type: Tin Container
• Color: Brown
• Brand: Molykote
• Usage/Application: Automotive
• Unit Pack Size: 5 Kg
• Temperature: -30 DegreeC/-22 DegreeF to +650 DegreeC/1202 DegreeF)
• Density: 1.26 g /ml

Tomato is one of the most important vegetable crops cultivated for its fleshy fruits. Tomato is considered as important commercial and dietary vegetable crop. Botanical name of tomato is Lycopersicon esculemtun and belongs to family Lycopersicae. Tomato is protective supplementary food. As it is short duration crop and gives high yield, it is important from economic point of view and hence area under its cultivation is increasing day by day. Tomato is used in preserved products like ketch-up, sauce, chutney, soup, paste, puree etc. Tomato is one of the mostly widely grown solanaceous vegetable crops grown worldwide under outdoor and indoor conditions. Tomatoes are very sensitive to mishandling and improper storage conditions. Because they can be injured by either low or high temperatures, proper post harvest handling and storage methods are essential for maintaining acceptable quality and promoting long shelf life.

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