Deep Agro Foods Waghodia, Vadodara, Gujarat

Soy means Soya. It is a short name for Soya bean and Soya Grit means small gravels or granules. Soy Grit is recently one of the most accepted edible grains of this century. History of Soya beans? Soy actually was discovered to be eaten in the year 1936; however it is more accepted and popular during the last 10 years. Earlier soya grit was more used for other purposes than to be consumed by humans. How is Soya Grit Made? Soya Grit is made from high quality de-shelled and de-hulled soya beans, so soy grits are more or less fine or coarsely grounded Soybeans. The soya grit can be made in to the size required which may be very fine, medium coarse or in to granules like the size of small peas also. Soya Grit usually looks like rolled oats or wheat flakes. Soy means Soya. It is a short name for Soya bean and Soya Grit means small gravels or granules. Soy Grit is recently one of the most accepted edible grains of this century. History of Soya beans? Soy actually was discovered to be eaten in the year 1936; however it is more accepted and popular during the last 10 years. Earlier soya grit was more used for other purposes than to be consumed by humans. How is Soya Grit Made? Soya Grit is made from high quality de-shelled and de-hulled soya beans, so soy grits are more or less fine or coarsely grounded Soybeans. The soya grit can be made in to the size required which may be very fine, medium coarse or in to granules like the size of small peas also. Soya Grit usually looks like rolled oats or wheat flakes.

What is Soya Grit? Soy means Soya. It is a short name for Soya bean and Soya Grit means small gravels or granules. Soy Grit is recently one of the most accepted edible grains of this century. History of Soya beans?Soy actually was discovered to be eaten in the year 1936; however it is more accepted and popular during the last 10 years. Earliersoya grit was more used for other purposes than to be consumed by humans.How is Soya Grit Made?Soya Grit is made from high quality de-shelled and de-hulled soya beans, so soy grits are more or less fine or coarsely grounded Soybeans. The soya grit can be made in to the size required which may be very fine, medium coarse or in to granules like the size of small peas also. Soya Grit usually looks like rolled oats or wheat flakes. Does the Nutritional Composition of Soya Grit change with its size?The Nutritional composition of soya grit is as much required for the human body. It provides protein which is otherwise less available in any other compared pulses or grains. The best part of soy grit is that you may use it in any form; the nutritional content does not change with the fineness or granular structure. Where Soya Grit is used?Soya Grit is used worldwide by commercial food processors in very large quantity. Soya grit is very much used in a lot of bakery items like breads, cookies, muffins and cakes. Soya grit is also very much popular in the utilization of processed meats and other foods like pastas and tortillas. It is used very widely as a protein supplement in various foods and snacks. These days it is more used as a body building snack or supplement.

When the Soya bean is very finely grounded - a very smooth powdery form of soya bean is found and known as Soya Flour. The fineness of Soya flour would be about 400 mesh or more.Is Soya Flour better or Soya Grit better?You would be surprised to know that Soya is one rare type of grain which does not lose its nutritional value with regards to its size. Whether you use Soya flour or Soya grit, the nutritional value of either remains the same. It depends where it is to be used or with which ingredient it has to be manufactured, accordingly the use of Soy Flour or Soya grit can be suggested. Deep agro foods have installed the state of the art flour mill to manufacture Soya flour. It uses the most advance technique adopted recently in this field. The soya bean flour manufactured by Deep Agro foods is very smooth and the fineness is such that it will mix with other ingredients very easily and a better food can be manufactured by you. The packaging can be made available according to the requirement of the client.

Rice is a most popular cereal crop of our country and is widely used in raw and processed form. Rice grit are coarser ground product prepared by grinding and sieving through fine mesh. Rice grit is also known as silky soltex rice. Deep Agro Foods uses best quality rice grains which are thoroughly cleaned and made free of all dust and other particles and then milled. The moisture content of our grit is just right to increase its digestibility value. Our Rice Grit are nutritious and best source of energy. They contain vitamins and minerals. Our Rice Grit are very clean, white, and low in fat. They have good storage quality and can be used for long time. Rice grit are used in brewing and are also used in making baked products to give soft texture. Our Rice Grit are also used to prepare spongy and soft South Indian foods such as idlis and dosas. Rice grit are also used to manufacture extruded and crispy snack foods. Rice grit are used to make various breakfast products that are both ready-to-eat as well as those which are to be cooked before use. Rice grit are also used for manufacturing child food products such as weaning foods, puffs and other child snacks. Our Rice Grit are available in fine as well as superfine quality and of the size as per customer requirement. They are supplied Rice Grit to several companies which use them to prepare various types of food products.

Bengal gram is the most popular pulse in India. It is very tasty and has very high protein value. Traditionally, the ground Bengal gram or besan is used for making a variety of namkeens and sweets. Gram grit is a coarser ground form of Bengal gram.Gram grit are produced as coarse, medium or fine ground grains from dried, cleaned, best quality gram grains at Deep Agro Foods. It is more nutritious than corn and rice grit and has very good taste. Gram Grit is used by industries manufacturing snack items and sweets. Deep Agro Foods produces best quality Gram Grit in a hygienic and disinfected condition without any adulteration. Our Gram Grit are supplied for to produce extruded fried snacks in combination with rice or corn grit such as Kurkure and others. It is also used for preparing sweet items such as ladoos and others.

Corn grit are formed from the kernel of the corn. Corn is one of the world’s great staple foods. Corn grit originated in Southern United States as main breakfast item. Corn was ground by stone mill and passed through sieves traditionally.Deep Agro Foods manufactures Corn Grit from finest quality of corn which is grounded to fine and superfine consistency according to the needs of our customers. The processing involves separation of the fatty substance and bran from grit and prepared in desired particle size. Corn grit are also called flaking grit as they are in highest demand by corn flakes and breakfast industry. Deep Agro Foods’ Corn Grit are unique, nutritious and refined according to customer requirement. They are used not only by breakfast industry but also used in sweet manufacturing. Our grit have no artificial color, no preservatives and are processed in a hygienic and safe manner. Deep Agro Foods supplies Corn grit for production of extruded snacks such as Kurkure. They are also used for manufacturing other crisp snacks popular among children such as cheese balls, corn chips and others. Our Corn Grit are also in demand in preparation of breads, cakes and muffins.

besan flour deep agro foods also manufacture “besan”, “besan flour”, and “besan gram flour”. Besan is an actually the finely grounded “chana dal” which is known as “chana dal flour” or "besan gram flour" or "besan flour". besan gram flour being a very versatile food it would be consumed by an indian at least once a day. besan flour has now become the most integral part of the indian food menu after wheat and rice. besan gram flour has been used in indian households and processed food industries in very large quantity for more than 50 years. The requirement of besan gram flour for indian household and packed food processing industries is ever increasing. The taste of besan flour is very well accepted by the indians and now it is increasing over the globe. if the chana dal is grounded in a very smooth and fine particle then it is known as besan. If the chana dal is not grounded smoothly and when you test it by hand you will find that the flour is coarse or slightly contains light granules then it is known as “besan kakaru”.   besan gram flour the fine flour of chana dal i.e. besan gram flour is used more in households to cook “farsans”. besan flour is more used to cook starters or for side orders in the indian menu. besan flour is used to cook farsans like bhajiyas or pakoras. besan flour is more accepted it is quick to cook and delicious in taste. Lots of starters can be cooked from besan gram flour. besan is only such grain which is accepted by whole country.