Dry Ginger Dealers in Vadodara

• Packaging Type: Vacuum Pack
• Usage: Spices
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Specialities: Rich In Taste, Pure
• Grade Standard: Food Grade
• Drying Process: Sun Dried
• Storage Instructions: Dry Place

• Country of Origin: India
• Cultivation Type: Natural
• Shelf Life: 6 Month
• Form: Solid
• Drying Process: Sun Dried
• Processing Type: Raw
• Grade Standard: Food Grade

• Cultivation Type: Organic
• Packaging Type: Jute Bag, Plastic Packet
• Type: Dried
• Color: Brown
• Feature: No Artificial Flavour
• Drying Process: Sun Dried

• Packaging Size: 25 Kg
• Cultivation Type: Natural
• Usage: Spices, Cooking, Medicine
• Shelf Life: 18 months
• Packaging Type: PP Bag
• Country of Origin: India
• Forms: Also Available in Powder & Granules

Ginger Botanical name: Zingiber officinale Ginger or ginger root is the rhizome of the plant Zingiber officinale. It lends its name to its genus and family Zingiberaceae. Ginger produces a hot, fragrant kitchen spice.   Benefits and uses: As condiment, ginger is used for flavoring food products like sauce or ketchup, salad dressings, meat sausages, gravies, pickles etc.   It is used in industries like food processing, pharmaceutical, soft drinks, meat canning, confectionary, tobacco processing, soap making etc.   It is a vastly recommendable plant for its therapeutic purposes, as well as the alimentary. It is used in many medicines as it helps digestion and absorption of food and has antiseptic properties.

Dry Ginger is extensively used for preparing ginger powder, which is further used to enhance the flavor and aroma of various dishes. Dry Ginger has excellent medicinal properties that help in curing problems like indigestion, etc. Dry Ginger that we offer is hygienically processed and properly cleaned for which it is highly appraised. Further, we provide Dry Ginger in quality packing for intact freshness.

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